Black & Decker Home Ultimate Plus B2500C Mode D'emploi page 18

ONION RYE BRE D
Ingredients 1.0 lb.
Eggs, large; room
temperature
plus enough water
¾ cup + 2 tbsp.
(80°F/27°C) to equal
Oil 2 tbsp.
Honey 2 tbsp.
Salt 1 tsp.
Dry milk 1 tbsp.
Bread flour 1 cup
Whole wheat flour ½ cup
Caraway seeds 1 tbsp.
Dehydrated onion 2 tbsp.
ctive dry yeast 1½ tsp.
Select Whole Wheat
Course
Select Rapid Whole
Wheat Courset
ctive dry yeast 2 tsp.
1½ lb. 2.0 lb.
1 1
1 cup + 3
1 / cups + 2 tbsp.
1
3
tbsp.
3 tbsp. ¼ cup
3 tbsp. ¼ cup
1½ tsp. 2 tsp.
2 tbsp. 3 tbsp.
1½ cups 2 cups
¾ cup 1 cup
2 tbsp. 3 tbsp.
3 tbsp. ¼ cup
2 tsp. 2¼ tsp.
2½ tsp. 2¾ tsp.
34
SEVEN GR IN BRE D
Ingredients
Eggs, large; room
2
temperature
plus enough water
(80°F/27°C) to equal
Oil
Honey
Salt
Whole wheat flour
Bread flour
Brown rice flour
Spelt flour
Buckwheat flour
Rye flour
Oatmeal
Cornmeal
Gluten
ctive dry yeast
Select Whole Wheat
Course
Select Rapid Whole
Wheat Course
ctive dry yeast
1½ lb. 2.0 lb.
1
1 cup + 2 tbsp. 1½ cups
2 tbsp. 3 tbsp.
2 tsp. 1 tbsp.
1½ tsp. 2 tsp.
1½ cups 2 cups
½ cup 1 cup
¼ cup ▬ cup
¼ cup ▬ cup
¼ cup ▬ cup
¼ cup ▬ cup
¼ cup ▬ cup
2 tbsp. ¼ cup
3 tbsp. ¼ cup
2 tsp. 2¼ tsp.
2½ tsp. 2¾ tsp.
35
1