Black & Decker Home Ultimate Plus B2500C Mode D'emploi page 11

1. Press the PROG button.
2. Using the ▲ and ▼ arrows, adjust the amount of time you need up to 1 hour,
30 minutes.
3. Set temperature from 300°F – 375°F.
4. Press ST RT to begin baking.
P USE
You can press P USE at any time, during any Course. When you pause,
breadmaker will remain paused for approximately 10 minutes. You will hear a
beep when the pause cycle begins; the time will flash until baking is resumed. Press
ST RT at any time to resume baking.
Note: If you forget to touch ST RT, baking will resume automatically after 10
minutes.
Touch STOP to cancel Course completely and return to the Course selection
display.
Use P USE to:
• Create decorative crusts
• Make pull-apart rolls
• Make braided breads
• Create rustic Mediterranean-style rolled bread
• dd crumbled toppings to coffee cakes
Important: Have all ingredients ready before starting P USE cycle.
Important: Do not leave lid standing open for extended periods of time. lways
use an oven mitt when handling the bread pan or any part of the interior of the
breadmaker.
Decorative Crusts
1. t start of baking process (see KNE DING ND B KING CH RT), press P USE.
2. Leave bread pan in breadmaker.
3. Using a knife or sharp blade, cut a decorative pattern in the top of the loaf (criss-
cross, slashes, etc).
4. Prepare egg wash using 1 egg white OR 1 whole egg + 1 tbsp. water; mix well.
5. Carefully brush top of loaf and cuts with egg wash, being careful not to spill or
drip the wash into the bread pan or baking chamber.
6. Press ST RT when finished; work quickly to limit heat loss.
Pull- part Rolls
1. t start of final rise (see KNE DING ND B KING CH RT), press P USE.
2. Remove bread pan from baking chamber and close lid.
3. Remove dough and kneading paddle from bread pan.
4. Divide dough evenly (12, 18 or 24 pieces).
5. Roll each piece into a round ball and layer back into bread pan.
6. Carefully brush 1st layer with egg wash and sprinkle with spices.
7. Continue layering until all dough balls are used.
8. Return bread pan to breadmaker and press ST RT.
Note: Use Italian spices, cinnamon sugar, seeds or any combination of toppings
you desire.
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Braided Breads
1. t start of last rise (see KNE DING ND B KING CH RT), press P USE.
2. Remove bread pan from baking chamber and close lid.
3. Remove dough and kneading paddle from bread pan.
4. Divide dough into 3 equal pieces.
5. Stretch and roll each piece into a 10" (25 cm) rope.
6. Place ropes on flat surface, side-by-side.
7. Starting at center, braid ropes to one end, then turn to braid the second half;
seal ends.
8. Return to bread pan and tuck ends under loaf.
9. If desired, brush with egg wash or water and sprinkle with seeds.
10. Return bread pan to breadmaker and press ST RT.
Mediterranean-Style Rustic Bread
Note: The below is an example of how to make a rolled, Mediterranean-style rustic
bread using a French bread recipe.
1. Press P USE at the end of the shaping process (see KNE DING ND B KING
CH RT).
2. Remove bread pan from breadmaker and close lid.
3. Remove dough and kneading paddle from bread pan.
4. Roll dough to an 8" x 13" (20 cm x 33 cm) rectangle on a clean, lightly
floured surface.
5. Lightly brush with good olive oil, then sprinkle with fresh chopped garlic,
rosemary, basil and sub-dried tomatoes. Top with
cheese. If desired, you may also add 2 – 3 slices of prosciutto.
6. Tightly roll dough lengthwise into an 8" wide (20 cm) roll.
7. Tuck ends under and place in bread pan.
8. Return bread pan to breadmaker, close lid and press ST RT.
9. The final rise will begin, followed by the baking process.
10. s baking begins, press P USE again and remove bread pan.
11. Slash top of crust and gently mist loaf with cold water, then return bread pan
to baking chamber.
12. Close lid and press ST RT to complete your rustic Mediterranean bread.
dding Crumbled Toppings to Coffee Cakes
Note: Works best with Batter Breads™ recipes
1. t the end of last knead (see KNE DING ND B KING CH RT) press P USE.
2. Remove bread pan from breadmaker and close lid.
3. Remove kneading paddle from batter.
4. Top batter with desired crumb topping
5. Place bread pan back in baking chamber, close lid and press ST RT.
Important: Removing kneading paddle will help prevent tearing of cake/loaf when
it is removed from pan after baking.
/ cup crumbled feta or goat
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