Black & Decker Home Ultimate Plus B2500C Mode D'emploi page 29

Baker's Hint:
• Dough has doubled in volume when an indentation remains after tip of a finger is
pressed lightly and quickly into dough. If indentation springs back, cover and let
rise a few more minutes and check again.
M KING DOUGHS: CRUST TRE TMENTS
Important: For use only with the Dough Courses
• lways allow optimum rising of shaped dough.
• Use pastry brush to apply glaze.
• Bake as directed.
Egg Yolk Glaze
For shiny golden crust, mix 1 slightly beaten egg or egg yolk with 1 tbsp. water or
milk.
Egg White Glaze
For shiny, chewy crust, mix 1 slightly beaten egg white with 1 tbsp. water.
Lightly Floured
Sprinkle enough flour onto work area so dough can be handled without sticking.
Shaped Rolls:
Cloverleaf Rolls
Shape into ½-inch balls. Place 3 balls in each muffin tin and let rise until doubled
in size.
Crisscross Rolls
Shape into balls, setting 2 aside. Combine balls and roll into a
Cut strips / -inch wide and 2-inches long. Place 1 strip across top of each ball.
1
8
Repeat process, placing second strip in opposite direction across top of each ball.
Traditional Rolls
Shape into balls. For "pull apart" rolls, place dough balls with sides touching. For
"individual" rolls place dough balls 2-inches apart.
1 / -inch thick square.
8
56
DOUGH COURSE RECIPES... S E SY S 1-2-3
DINNER ROLL DOUGH
Ingredients 12 rolls
Eggs, large, at room
temperature
Plus enough water
¾ cup
(80°F/27°C) to equal
Oil 2 tbsp.
Sugar 2 tbsp.
Salt 1 tsp.
Bread flour 2 cups
ctive dry yeast 1½ tsp.
Select Dough Course
Method:
1. Place on lightly floured surface. Divide into pieces and shape.
2. Place on greased baking sheet. Cover and let rise in a warm place for 30 minutes
or until doubled in size.
3. Bake at 350ºF/177ºC for 15 to 25 minutes, or until done.
18 rolls
1 1
¾ cup + 1 tbsp.
3 tbsp.
3 tbsp.
1½ tsp.
3¼ cups
2 tsp
57
24 rolls
1
1 / cups
1
3
¼ cup
¼ cup
2 tsp.
4 cups
2¼ tsp.