Table des Matières

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Les langues disponibles

  • FRANÇAIS, page 14
before using your Kenwood
attachment
Read these instructions carefully and
G
retain for future reference.
Remove all packaging and any
G
labels.
safety
Always ensure bones and rind etc
G
are removed from the meat before
mincing.
When mincing nuts only feed a few
G
down at a time and allow the scroll
to pick them up before adding any
more.
Always use the pusher supplied.
G
Never put your fingers or utensils in
the feed tube.
Warning - the cutting blade is sharp,
G
handle with care both in use and
when cleaning.
Ensure the attachment is secured in
G
position before switching on.
Do not touch moving parts.
G
Unplug the appliance before fitting or
G
removing parts or cleaning.
Refer to your main kitchen machine
instruction book for additional safety
warnings.
before using for the first time
Wash the parts see 'care and
G
cleaning'
This appliance conforms to EC
G
directive 2004/108/EC on
Electromagnetic Compatibility and
EC regulation no. 1935/2004 of
27/10/2004 on materials intended
for contact with food.

English

mincer
spanner
ring nut
mincer screens: fine, medium,
coarse
cutter
scroll
mincer body
feed tube
tray
pusher
dish/cover
storage unit for kebbe and
sausage adaptors
cleaning tool for fine and medium
screens
to assemble
1 Fit the scroll inside the mincer body.
2 Fit the cutter – cutting side
outermost
properly – otherwise you could
damage your mincer.
3 Fit a mincer screen. Put the notch
over the pin
Use the fine screen for raw meat;
G
fish; small nuts; or cooked meat for
shepherd's pie or meat loaves.
Use the medium and coarse screens
G
for raw meat; fish; nuts; vegetables;
hard cheese; or peel or dried fruit for
puddings and marmalade.
4 Loosely fit the ring nut.
to use the mincer
1 Pull the catch
slow speed outlet cover
2 Hold the catch back and insert the
mincer. Turn it both ways until it
locks into place.
3 Tighten the ring nut manually.
4 Fit the tray
under the mincer to catch the food.
5 Thaw frozen food thoroughly
before mincing. Cut meat into
2.5cm (1") -wide strips.
4
. Ensure it's seated
.
and remove the
.
. Put the dish/cover

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Table des Matières
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Table des Matières