Cleaning Stainless Steel - CombiSteel 7455.0900 Mode D'emploi

6.2

CLEANING STAINLESS STEEL

Regularly wipe the surface with hot water and detergent. Rinse the washed area with a wet sponge and clean
water and wipe the area dry to prevent streaking. Follow this process and wash a small area at a time to prevent
chemical residue and streaking.
Stainless steel may discolour if overheated. These stains can usually be removed using an appropriate
powder/paste. To scrape off heavy deposits of grease and oil, use only wood or plastic tools as necessary.
Note: Never use steel wool to clean stainless steel.
Note: Damage may occur if chemicals not suitable for stainless steel are used.
6.3 OVEN INTERIOR (ENAMEL)
Note: Remove all oven racks and guides and clean these separately with a suitable detergent and warm water.
The enamelled oven interior surface should be cleaned regularly with a suitable oven cleaner.
Note: The wire chrome rack is designed for holding standard 18" x 26" aluminum sheet pans, not for direct
contacting with food.
6.4 OPEN TOP BURNERS
Note: Spillage is the major cause of problems to the performance of open top and pilot burners. Spillage can
block gas ports, which then causes burners to operate inefficiently or, in bad cases, not at all. Clean any spillages
as they occur.
To clean the burners, remove the burner cap and clean with a suitable detergent and warm water. If the burner
ports are blocked, clean these with a stiff brush. Place the burner cap back on the burner, ignite and check that
the flame is even and comes from all ports (this dries the burner cap).
If any ports remain clogged, remove the burner cap and complete burner and clean thoroughly with a suitable
detergent and hot water. Dry thoroughly, ensure the air shutter is fully open, reinstall (ensure the injector is
located in the burner venturi), ignite and check the flame pattern.
Note: The burner flame should be uniformly blue. If yellow flames are present, this may indicate that grease and
dirt are present in the burner throat. Remove and clean the burner per the above.
6.5 TRIVETS
The trivets should be removed from the appliance before cleaning.
To clean the trivets, wash with warm water and a suitable detergent using a soft cloth and then dry.
For heavily soiled trivets, use a suitable oven cleaner and non-abrasive pad or brush.
www.combisteel.com
12