Operator Maintenance - CombiSteel 7455.0900 Mode D'emploi

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OPERATOR MAINTENANCE

CONTACT THE FACTORY, THE FACTORY REPRESENTATIVE OR A LOCAL SERVICE COMPANY
TO PERFORM MAINTENANCE AND REPAIRS.
USE ONLY SUITABLE CHEMICALS AND OBSERVE ALL MANUFACTURER
SAFETY REQUIREMENTS FOR SAFE HANDLING AND USE.
6.1 SEASONING THE GRILL (ONLY APPLICABLE IF THERE IS A GRILL)
NOTE: The grill surface has protective coating applied at manufacture. Remove this by washing with hot water
and a mild detergent until clean.
Season the grill by applying a thin coat of cooking oil with a cloth to the entire grill surface. Remove any excess
oil with a cloth.
Light the grill burner(s) and set at the lowest level. Operate the grill for about 20 minutes and then wipe away
the oil. Repeat this procedure three times.
IMPORTANT: Only use low heat when seasoning the grill.
NOTE: The grill surface will discolour from heat. Discolouring will not affect the grill surface function and does
not render the grill surface defective.
The grill surface should be cleaned with hot water and detergent.
Normally, if maintained properly, the grill will not need to be seasoned again. If however, the grill has been
overheated and product sticks to the grill surface, it may be necessary to season the grill again.
Carbon and grease will affect the cooking performance and should be removed as follows:
After each use, clean the grill thoroughly with a sharp grill scraper and wipe off any excess debris.
NOTE: Empty the grease drawer as necessary and clean.
Weekly, clean the grill surface thoroughly with a grill pad while the surface is still warm (not hot). After cleaning,
ensure any detergent/chemical is thoroughly removed. The grill surface should be covered with a thin film of
cooking oil to prevent rusting.
Note: The grill plate is made of steel and can be easily scored or dented by careless use of scrapers and spatulas.
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