V-ZUG ROYAL Mode D'emploi page 41

Be careful that products do not come
■
into contact with the rear wall of the
cold room so that they do not freeze to
it and that, during defrosting, water
does not get diverted into the cold
room.
When filling be careful that:
■
– Oil and fats do not come into contact
with the polymer parts and the door
seals.
– The coldest locations in the cold room
for any setting of the temperature
controller are at the back wall and
above the lowest shelf. Sensitive prod-
ucts should therefore be put on the
lowest shelf.
Loading example:
■
– Freezer: Freeze and store food
products and make ice (
– Shelves from top to bottom:
Bakery products, ready meals and
dairy products (
– Racks from top to bottom:
Butter an cheese, Tubes, small tins
and eggs, large bottles (
– Special compartment: Vegetables,
fruits, salads, meat and fish (
– in pull-out basket: Bottles (
)
1
)
2
)
3
)
4
).
5
3
3 1
3
2
2
3
2
4
3
5
37