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How to Broil
1
Place oven rack in oven. HIGH RACK POSITION is for faster broiling
times. LOW RACK POSITION is for foods needing longer broiling times,
like chicken breasts. Slide the broiling/baking pan under the oven
rack. Place in oven. DO NOT PREHEAT OVEN. Turn Temperature Dial
to B
/T
.
roil
oasT
5
840242200 ENv07.indd 7
w WARNING
Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Follow food manufacturer's instructions.
2
NOTE: Turn foods halfway
through cooking time.
Visit foodsafety.gov for more
safe cooking temperature
information.
• Do not leave oven unattended during
operation.
• Keep 1 inch (2.5 cm) between food and
heating element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
3
Turn Function Dial to B
.
roil
4
Rotate Timer past 10 and then
to the desired broiling time or
rotate Timer to s
o
. Turn
Tay
n
foods when browned or halfway
through cooking time.
1/5/15 10:04 AM
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