Beko MGB 20212 B Manuel De L'utilisateur page 9

1 Important safety and environmental
instructions
Cleaning and user maintenance
procedures should not be per-
formed by children unless they
are controlled by their elders.
Danger of choking! Keep all the
•
packaging materials away from
children.
Due to excessive heat that arises
•
in grill and combination modes,
children should only be allowed
to use these modes under su-
pervision of an adult.
Keep the product and its power
•
cable so that they are inacces-
sible by children under 8 years
old.
Do not cook food directly on the
•
glass tray. Put the food in / on
appropriate kitchen utensils be-
fore placing them in the oven.
Metallic containers for food and
•
beverages are not allowed dur-
ing microwave cooking. Other-
wise, sparking may occur.
Microwave oven must not be
•
placed in a cabinet that is not in
compliance with the installation
instructions.
Microwave Oven / User Manual
Microwave oven is intended for
•
built-in use only.
If built-in appliances being used
•
equal or higher than 900 mm
above the floor, care should be
taken not to displace the turn-
table when removing containers
from the appliance.
If the built-in product is in a
•
cabinet with a door, the product
must be operated with the cabi-
net door open.
1.2 Compliance with the WEEE
Directive and Disposing of the
Waste Product:
This product complies with EU WEEE Directive
(2012/19/EU). This product bears a classification
symbol for waste electrical and electronic equip-
ment (WEEE).
This symbol indicates that this product
shall not be disposed with other house-
hold wastes at the end of its service
life. Used device must be returned to
offical collection point for recycling of
electrical and electronic devices. To find these col-
lection systems please contact to your local au-
thorities or retailer where the product was pu-
chased. Each household performs important role
in recovering and recycling of old appliance.
Appropriate disposal of used appliance helps pre-
vent potential negative consequences for the envi-
ronment and human health.
9 / EN