PALSON Le Cuisine Mode D'emploi page 20

GB
White bread
Water
Skimmed milk powder
Sunflower oil
Sugar
Salt
Wheat flour
Dried yeast
Select programme
Wholemeal Bread
Water
Skimmed milk powder
Sunflower oil
Brown sugar
Salt
Wholemeal flour
Dried yeast
Vitamin C tablet (crushed)
Select programme
Chocolate bread
Water
Egg (beaten)
Skimmed milk powder
Sunflower oil
Sugar
Salt
Walnuts (chopped)
Bread flour (wheat) 550
Chocolate powder
Dried yeast
Select programme
Pizza dough
Water
Butter (melted)
Sugar
Salt
Bread flour (wheat) 550
Dried yeast
Select programme
Procedure
1. Warm the oven.
2. Shape the dough making it round and flat in shape. Put the dough on a baking tray and brush lightly with oil.
3. Cover for 15 minutes to let it rise.
4. Add your desired topping
5. Cook the pizza at approx. 200ºC until golden brown.
20
Small
¾ of a measuring beaker
2 tablespoons
2 tablespoons
1-1/4 tablespoons
1 teaspoon
2 measuring beakers
1 teaspoons
1 Basica (Basic) setting
Small
3/4 measuring beakers
1 tablespoon
1-1/2 tablespoons
2 tablespoons
1 teaspoon
2 measuring beakers
1 teaspoon
2 Pan integral (Wholemeal
bread)
Large
1-1/8 of a measuring beaker
2-1/2 tablespoons
2-1/2 tablespoons
2-1/4 tablespoons
1-1/4 teaspoons
3 measuring beakers
1-1/4 teaspoons
1 Basica (Basic) setting
Large
1-1/8 measuring beakers
1-1/2 tablespoons
2 tablespoons
2-1/2 tablespoons
1-1/4 teaspoons
3 measuring beakers
1-1/4 teaspoons
1x100 mg
2 Pan integral (Wholemeal
bread)
Large
1-1/4 measuring beakers
½
1 tablespoon
1 tablespoon
½ measuring beaker
½ teaspoon
¼ measuring beaker
2-1/8 measuring beakers
½ measuring beaker
1 teaspoon
5 Dulce (Sweet)
Large
1 measuring beaker
1 tablespoon
2 tablespoons
1 teaspoon
2-3/4 measuring beakers
1 teaspoon
8 Masa (Dough)