Gaggenau CI 292 600 Notice D'utilisation page 31

Vegetables and legumes
Fry with little oil function
Garlic, onions
Zucchini, eggplants
Peppers, green asparagus
Vegetables sautéed in oil, e.g. zucchini, green peppers
Mushrooms
Glazed vegetables
Boiling function
Fresh vegetables, e.g. broccoli
Fresh vegetables, e.g. Brussels sprouts
Lentils, peas, chickpeas*
Stew*
Cooking in a pressure cooker function
Vegetables, e.g. green beans
Lentils
Peas, beans
Stew
Frying with a lot of oil function
Vegetables, mushrooms, breaded or battered**
* Add the food right at the beginning.
**Heat the oil with the lid on. Fry one portion after the other with the lid off (the table shows the time required per portion).
Potatoes
Fry with little oil function
Fried potatoes (made from potatoes boiled in their skin)
French fries (made from raw potatoes)
Potato pancakes*
Swiss rösti
Glazed potatoes
Simmering function
Potato dumplings
Boiling function
Potatoes
Cooking in a pressure cooker function
Potatoes**
* Total time for each portion. Fry one after another.
** Add the food right at the beginning.
Automatic function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Cooking sensor function
Cooking sensor function
Cooking sensor function
Cooking sensor function
Cooking sensor function
Cooking sensor function
Cooking sensor function
Cooking sensor function
Cooking sensor function
Automatic function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Cooking sensor function
Cooking sensor function
Cooking sensor function
Heat setting Total cooking time
from the signal tone
(min.)
1 - 2 2 - 10
3 4 - 12
3 4 - 15
1 10 - 20
4 10 - 15
3 6 - 10
100°C (212° F) 10 - 20
100°C (212° F) 30 - 40
100°C (212° F) 15 - 20
100°C (212° F) 45 - 60
115°C (240° F) 3 - 6
115°C (240° F) 5 - 10
115°C (240° F) 10 - 12
115°C (240° F) 15 - 20
175°C (345° F) 5 - 10
Heat setting Total cooking time
from the signal
tone (min.)
5 6 - 12
4 15 - 25
5 2.5 - 3.5
1 50 - 55
3 15 - 20
85°C (185° F) 30 - 40
100°C (212° F) 30 - 40
115°C (240° F) 10 - 12
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