Technical Data - Izzo Alex Duetto Evo Manuel D'utilisation Et De Maintenance

16. TECHNICAL DATA

Body
Group
Boiler/Resistances
Machine control system
Water level control
Water entry
Water draining
Water and steam tap
Safety
Polished steel with rounded edges and cup tray. Magnetic system to easily
position drip-tray to the front of the machine.
E61 ever group with internal ducts in NSF/ANSI 372 certified stainless steel and
NSF chrome. New sleeve and gicleur in stainless steel. Distance between cup
tray grill and group head increased to allow for the use of mugs.
Water-steam boiler: 1.8 lt/1450W (220V) - 1200 W (110V)
Water boiler: 0.8 lt/1000 W (220V) - 800 W (110V)
New stainless steel boilers with emptying system through valve positioned in the
lower part of the machine. Access to resistances from lower grills for maintenance.
Energy saving insulation for boilers.
New control unit and LCD display, completely touch screen, for controlling and
managing all machine parameters, including dispensed coffee counter, shot-
timer, weekly programmable ON/OFF timer, customized logo when machine is
turned on, manage water entry. 0-3 bar pressure gauge to control water- steam
boiler pressure. 0-16 bar pressure gauge to control water circuit pressure.
Directly manage auto-level from the new control unit with water level sensor in the
boiler. Acoustic signal in the event of lack of water in the reservoir.
Set water entry directly from the display. Internal reservoir with a 2 liter capacity
and set-up for a water mains connection. Silent internal rotating pump, externally
adjustable. 3-way tap for water entry method selection.
New certified stainless steel solenoid valve.
Drain tray and set-up for automatic draining.
Water and steam taps protrude more, in order to prevent contact with the front
of the machine. Fully isolated, burn resistant steel wands for better handling and
cleaning (milk does not stick). Steam wand designed for better milk frothing.
Certified safety valve. Adjustable vent and expansion valves. Internal safety for
the resistance.
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