DS Produkte HS-R10A Mode D'emploi page 20

EN
5. Switch the device on by moving the On/Off switch (6) to Position I (On). The device
starts to heat up. The operating lamp lights up and the central spit (4) rotates. The
meat is grilled.
If the central spit (4) cannot rotate freely, you should dismantle the device and
assemble it again. Make sure that the retaining bracket (1) is fi tted correctly to the
cog of the central spit (2).
6. When the meat is brown enough, switch the device off by moving the On/Off switch (6)
to Position 0 (Off). Use a sharp knife to cut off the outer layer of the meat, and catch
the meat in a suitable container. Switch the device on again.
Repeat the procedure until all the meat has been grilled.
7. Switch the device off by moving the On/Off switch (6) to Position 0 (Off).
8. Disconnect the device from the mains power after use and allow it to cool down
before you clean it.
Grilling a whole chicken
1. Skewer the chicken vertically on the central spit. Make sure that it does not
protrude above the edge of the skewer plate.
2. Assemble the device (see the "Assembly" chapter).
3. Insert the plug into a properly installed socket.
4. Switch the device on by moving the On/Off switch (6) to Position I (On). The device
starts to heat up. The operating lamp lights up and the central spit (4) rotates. The
chicken is grilled.
If the central spit (4) cannot rotate freely, you should dismantle the device and
assemble it again. Make sure that the retaining bracket (1) is fi tted correctly to the
cog of the central spit (2).
5. Switch the device off by moving the On/Off switch (6) to Position 0 (Off).
6. Allow the device to cool down.
7. Remove the retaining bracket (see the "Assembly" chapter) and remove the grilled
chicken.
8. Disconnect the device from the mains power after use and allow it to cool down
before you clean it.
Grilling kebabs
1. Place the plastic cogs (9) on the skewers (3) from above. The smooth side of the cog
must be facing upwards and the cog has to click into place completely.
2. Place the food on the skewers (3).
3. Assemble the device (see the "Assembly" chapter).
4. Insert the base of the skewers (3) into the outer holes of the skewer plate (5).
5. Fit the handles of the skewers (3) into the outer gaps in the cog of the central spit (2).
Make sure that the plastic cog of each skewer (9) and the cog of the central spit (2)
mesh correctly.
6. Switch the device on by moving the On/Off switch (6) to Position I (On). The device
starts to heat up. The operating lamp lights up and the central spit (4) rotates. The
kebabs (3) are grilled.
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