Cleaning The Tank; Cleaning The Frying Baskets; Clean Stainless Steel Surfaces - Salvis Smartline Série Mode D'emploi

7.4

Cleaning the tank

Emptying the tank, refer to page 28 chapter 7.2!
Swivelling the heating element, refer to page 28 chapter 7.3!
. Remove food residues (breadcrumb coatings).
. Place a container beneath the drain.
. Spray caked on residues on the heating element with diluted grill cleaner (mixing ratio: 1 part grill
cleaner to 10 parts water). Allow to work for approx. 10 minutes.
Thermostat sensor on
the heating element
7.5

Cleaning the frying baskets

● Do not use any abrasive cleaners on the frying basket! Do not scratch the frying basket! The fry­
ing basket may not be immersed into a caustic or acid cleaning solution!
. Clean frying basket with fat-dissolving cleaning agent or clean in the dishwasher.
. Rinse frying basket well and rub dry.
7.6

Clean stainless steel surfaces

. Clean stainless steel surfaces with grease-dissolving cleaner or a special stainless steel cleaner.
. Dry cleaned parts and surfaces with a soft cloth.
. Swivel heating element in.
. Place fry basket into the tank and put cover on top.
CAUTION! Hot surfaces!
Risk of burning whilst cleaning!
. Only clean when cooled down!
Capillary tube
CAUTION! Slippery floor due to deep-frying oil/fat!
Danger of slipping!
. Immediately clean any fat splashes off the floor!
● Do not use any abrasive cleaners on the heat­
ing element! Do not scratch the heating ele­
ment!
● Do not use objects, e.g. scraper, for cleaning!
● Do not bend or damage the thermostat sensor!
● Do not kink or damage the capillary tube!
. Clean the pan using hot water and grease cut­
ting cleaning agent.
. Drain the cleaning solution into a container.
. Rinse the tank with clear water, drain and rub
dry with a soft, fluff free cloth.
. Close drain tap.
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