Cleaning The Pan And The Filter System - Salvis Master VisionPRO Mode D'emploi

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6.1.4

Cleaning the pan and the filter system

D CAUTION Hot surfaces! Risk of burns. Wear protective gloves, safety clothing and safety
goggles! Only clean when cooled down!
D The pan and container must be drained of cooking oil/fat!
− For draining the bowl in a unit with no pump, see Page 33 Chapter 3.1.1
− For draining the bowl in a unit with a pump, see Page 35 Chapter 3.2.1
− For draining the container with no pump, see Page 42 Chapter 6.1.2
− For draining the container with the pump, see Page 43 Chapter 6.1.3
D Extra fitting - pump: Do not pump the cleaning solution with the pump; residues of cleaning
agent and water may remain otherwise in the pump and the tubing!
Frying basket
Crumb-sieve
Heating element
Pan
Lever for drain
tap
Safety catch for
drain tap
Container
Coarse and fine filter
44 / 96
. Remove frying basket.
Handle to turn the
heating element
. Hook handle onto the heating element and
. Remove crumb-sieve.
. Remove coarse and fine filter from the con­
. Slide in the empty container.
Heating element
Cleaning the pan and heater
. Spray caked on residues on the heating ele­
D Do not use any abrasive cleaners on the
. Clean the tank with a grease-cutting clean­
. Drain the cleaning solution down into the
. Rinse tank with clear water and rub dry with
. Close drain tap - turn lever to the left.
ately clean any fat splashes off the floor.
raise the heating element.
tainer.
ment with diluted grill cleaner (mixing ratio: 1
part grill cleaner to 10 parts water). Leave to
soak in for approx. 10 min.
heating element! Do not scratch the heating
element!
ing product and hot water.
container.
soft, fluff free cloth.
CAUTION Danger of slipping! Immedi­