Wolf ICBMW30-230 Guide D'utilisation Et D'entretien page 9

Do not cook eggs in their shells, and
whole hard boiled eggs should not
be heated in microwave ovens since
they may explode even after
microwave cooking has ended. To
cook or reheat eggs which have not
been scrambled or mixed, pierce the
yolks and the whites, or the eggs
may explode. Shell and slice hard
boiled eggs before reheating them
in the microwave oven.
Pierce the skin of such foods as
potatoes, sausages and fruit before
cooking, or they may explode.
TO AVOID THE POSSIBILITY
OF BURNS
Use pot holders or oven gloves
when removing food from the oven
to prevent burns.
Always open containers, popcorn
makers, oven cooking bags, etc.,
away from the face and hands to
avoid steam burns.
To avoid burns, always test food
temperature and stir before serving
and pay special attention to the
temperature of food and drink given
to babies, children or the elderly.
Temperature of the container is not a
true indication of the temperature of
the food or drink; always check the
food temperature.
Always stand back from the oven
door when opening, to avoid burns
from escaping steam and heat.
Slice stuffed baked foods after
heating to release steam and avoid
burns.
Keep children away from the door to
prevent them burning themselves.
Do not touch the oven door, outer
cabinet, rear cabinet, oven cavity,
ventilation openings, accessories
and dishes during GRILL mode,
CONVECTION mode, DUAL mode,
AUTO COOK and AUTO COOK
FROM FROZEN operation as they
will become hot. Before cleaning
make sure they are not hot.
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