Wolf ICBMW30-230 Guide D'utilisation Et D'entretien page 45

W O L F C O N V E C T I O N M I C R O W A V E
C L E A N I N G A N D C A R E
DO NOT USE COMMERCIAL OVEN
CLEANERS, STEAM CLEANERS,
ABRASIVE, HARSH CLEANERS, ANY
THAT CONTAIN SODIUM HYDROXIDE OR
SCOURING PADS ON ANY PART OF
YOUR MICROWAVE OVEN.
After Grill, Dual, Convection, AUTO cook,
AUTO COOK FROM FROZEN modes, the
oven cavity, door, oven cabinet and
accessories will become very hot. Before
cleaning, make sure they are completely
cool.
CLEAN THE OVEN AT REGULAR INTERVALS
AND REMOVE ANY FOOD DEPOSITS.
Failure to maintain the oven in a clean
condition could lead to a deterioration of
the surface that could adversely affect the
life of the appliance and possibly result in a
hazardous situation.
O V E N E X T E R I O R
The outside of your oven can be cleaned easily
with mild soap and water. Make sure the soap
is wiped off with a moist cloth, and dry the
exterior with a soft towel.
O V E N C O N T R O L S
Open the door before cleaning to de-activate
the oven controls. Care should be taken when
cleaning the oven control. Using a cloth
dampened with water only, gently wipe the
panel until it becomes clean. Avoid using
excessive amounts of water. Do not use any
sort of chemical or abrasive cleaner.
C A R E
O V E N I N T E R I O R
1) For cleaning, wipe any splatters or spills
with a soft damp cloth or sponge after each
use while the oven is still warm. For heavier
spills, use a mild soap and wipe several
times with a damp cloth until all residues
are removed.
Do not remove the waveguide cover.
2) Make sure that mild soap or water does not
penetrate the small vents in the walls which
may cause damage to the oven.
3) Do not use spray type cleaners on the oven
interior.
4) Heat up your oven regularly by using the
convection and grill, refer to "Heating
without food" on page 27. Remaining food
or fat splashed can cause smoke or bad
smell.
A C C E S S O R I E S
The accessories should be washed in a mild
washing up liquid solution and dried. They are
dishwasher safe.
D O O R
To remove all trace of dirt, regularly clean both
sides of the door, the door seals and adjacent
parts with a soft, damp cloth. Do not use harsh
abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can
scratch the surface, which may result in shat-
tering of the glass.
NOTE: Keep the waveguide cover and acces-
sories clean at all times. If you leave grease or
fat in the cavity or accessories, it may
overheat, cause arcing, smoke or even catch
fire when next using the oven.
NOTE: A steam cleaner should not be used.
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