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Dispensing the product
6
• Never exceed the maximum level, which is
marked –MAX LEVEL - on the bowl (2) on the tray
itself.
• After pouring the chocolate into the bowl, fit the
lid back in place.
• Then, connect the power plug to a suitable elec-
trical power supply.
• Press the main switch (6) to start the machine;
the product inside the bowl will start to be mixed:
Green indicator light up: Machine switch ON
Green indicator off: Machine switch OFF
• Set the temperature regulator (7) to the desired
temperature in order to heat the chocolate inside
the bowl (2).
Note: There is a RESET button for the temperature
sensor inside. The temperature sensor will shut
down the machine. Then you need to press the re-
set button to restart the machine (See para. 1.14).
Warning: The products dispensed from the ma-
chine has a very high temperature; risk of scalding.
To dispense hot chocolate proceed as follows,
It is advisable to keep the rod in the maximum dis-
pensing position to help the product to flow at the
required rate.
Place a cup beneath the tap:
• Use the lever on the tap (the product is dispensed
when the level is pressed or pulled) until the re-
quired amount of product has been poured inside
the cup:
• Gradually release the tap level so that it returns
to the standby position (tap off).
• If the hot chocolate is passing too low, it is ad-
visable to keep the rod pulled out at the maxi-
mum position; any clogging in the dispensino line
may be removed by sliding the rod back and forth
Fig. 1
while keeping the machine, as shown in the Fig.1
Caution! Danger of burns! Do not touch the
bowl lid (1) and the bowl (2) while the machine is
operating since they are very hot. Always use the
top knob of the bowl lid (2) for picking up.
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