KERN and SOHN 4.3 Mode D'emploi page 47

Balance suspendue électronique
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6.
Menu _____________________________________________________________________ 33
7.
Adjus tment ________________________________________________________________ 34
8.
C leaning, Maintenanc e and Dis pos al ___________________________________________ 35
8.1
Cleaning and Disposal ________________________________________________________ 35
8.2
Regular maintenance and care _________________________________________________ 36
8.3
Checklist „regular maintenance", (see chapter 8.2) __________________________________ 38
9.
E nc los ure _________________________________________________________________ 41
9.1
9.2
List „spare parts and repair of safety-relevant parts" _________________________________ 42
10.
Dec laration of -C onformity ___________________________________________________ 43
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