Gaggia Gran Prestige SIN040 GTU Mode D'emploi page 22

• (Fig.29) - At the end, close the knob (3) and take the cup
with frothed milk.
• (Fig.25) - Press the steam button (20) again.
• Prime the circuit as described in Section 4.5 to make the
machine ready for use.
Never brew coff ee when the (
pressed or when the indicator light (21) is on,
because this means that the steam function is on and
the temperature of the boiler is too high.
Wait for the coff ee ready condition to be active (19 indi-
cator light on) before brewing coff ee.
Note: the machine is ready when the "machine
ready" indicator light (19) is permanently on.
Important note: if it is not possible to brew a
cappuccino as described, prime the circuit as
explained in Section 4.5 and then repeat the steps.
The same procedure can be performed to heat
other beverages.
• After this operation, clean the steam wand with a wet
cloth.
9 ENERGY SAVING
The machine is designed for energy saving. The machine auto-
matically turns off after 9 minutes of inactivity.
To restart the machine, press the ON/OFF button (16); the "ma-
chine on" indicator light (17) turns on.
Wait until the "machine ready" indicator light (19) turns on.
10 CLEANING
Maintenance and cleaning can only be carried out when the
machine is cold and disconnected from the electric network.
• Do not immerse the machine in water or place any of its
parts in a dishwasher.
• Do not use spirit, solvents and/or aggressive chemical
agents.
• We recommend cleaning the water tank and refi lling it
with fresh water daily.
• (Fig.31-33) - Every day, after heating milk, remove the
external part of the Pannarello and wash it with fresh
drinking water.
• (Fig.31-32-33) - Clean the steam wand weekly. In order
• 22 •
to do this, perform the following operations:
- Remove the external part of the Pannarello (for standard
cleaning);
- Remove the upper part of the Pannarello from the steam
wand;
- Wash the upper part of the Pannarello with fresh drinking
) button is water;
- Wash the steam wand with a wet cloth and remove any
milk residue;
- Reposition the upper part in the steam wand (make sure
it is completely inserted);
- Reassemble the external part of the Pannarello.
• (Fig.34) - Empty and clean the drip tray every day.
• Use a soft, dampened cloth to clean the appliance.
• (Fig.21) - Perform the following operations to clean the
pressurized fi lter holder:
- (Fig.11) - Remove the fi lter and wash it thoroughly with
hot water.
- Remove the adapter (if fi tted), and wash it thoroughly
with hot water.
- Wash the internal part of the pressurized fi lter holder.
• Do not dry the machine and/or its parts using a microwave
and/or standard oven.
11 DESCALING
Limescale normally builds up with the use of the appliance.
The machine needs descaling every 1-2 months (if used) and/
or whenever a reduction in water fl ow is noticed. Use the GAG-
GIA descaling solution only.
In case of confl ict, priority must be given to
what is indicated in the operation and mainte-
nance manual over the instructions provided on sepa-
rately sold accessories and materials.
Use the GAGGIA descaling
solution only. Its formula
has been designed to ensure bet-
ter machine performance and
operation for its whole operat-
ing life. If correctly used, it also
avoids alterations in the brewed
product. The descaling solution
is to be disposed of according to
the manufacturer's instructions
and/or regulations in force in the
country of use.