Publicité
Les langues disponibles
Les langues disponibles
OIL DRAIN TAP
CAUTION! To avoid getting burnt do not drain oil
when oil is hot.
Proceed as follows:
1. Remove the basket.
2. Open the cover "T".
3. Open the tap "S" by turning it counterclockwise.
4. Run the liquid into a container (see figure),
making sure it doesn't overflow.
5. Remove any deposits from the bowl using a
sponge or paper towel.
6. Close the tap by turning it clockwise.
7. Close the cover "T".
It is a good idea to keep the oil used to fry fish
separate from that used to fry other food.
If lard or fat is used, make sure it does not cool
down too much, otherwise it will solidify.
CLEANING
Before cleaning, make sure that the power plug is
disconnected.
Never immerse the deep fryer in water and never place
it under running tap water (see Fig. 7). The infiltration of
water into the control unit may cause electrocution.
Check that the oil has cooled down, and then remove
the control unit and drain the oil. Remove the deposits
from the bowl using a sponge or paper towel.
Except for the control unit, power cable and heating ele-
FAULT
Bad smell
The oil
overflows
Food does not
brown
during
cooking
The oil does
not heat up
8
OPERATING FAULTS
CAUSE
The oil has deteriorated.
The cooking liquid is unsuitable.
The oil has deteriorated and causes too
much foam.
You have immersed food which is not
sufficiently dry in the hot oil.
The basket has been immersed too
quickly.
The oil level in the deep fryer is over the
maximum limit.
Oil temperature is too low.
The basket is over loaded.
The deep fryer has previously been used
without oil in the fryer bowl, causing the
thermal safety device to break.
The magnetic connector is not correctly
inserted.
ment, all the other parts can be cleaned with warm
water and dishwashing detergent. Carefully wash the
filter "G" of the cover to maintain its efficiency. Never
use abrasive sponges, to avoid damaging the deep
fryer.
When this procedure has been completed, carefully
dry all parts, to prevent hot oil from spraying out
during operation.
The control unit can be cleaned with a damp cloth.
Replace the oil or fat.
Use a good quality peanut, canola or vegetable
oil.
Replace the oil or fat.
Dry the food well.
Immerse it slowly.
Reduce the amount of oil in the fryer bowl.
Select a higher temperature.
Reduce the food quantity.
Press the safety device reset button.
Insert the connector with the jut (X) on the bottom
side.
REMEDY
Publicité
