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FRYING NON-FROZEN FOOD
When referring to the following table, please keep in mind that the cooking times and temperatures are approxi-
mate, and must be adjusted according to the quantity of food and personal tastes.
Food
Fresh potato chips Half portion
Full portion
Fish
Calamari
Scallops
Sardines
Prawns
Meat
Pork cutlets
Chicken cutlets
Meatballs
Vegetables
Artichokes
Cauliflower
Mushrooms
Eggplant
Zucchini
FRYING FROZEN FOODS
Frozen foods are stored at very low temperatures. Consequently, they significantly lower the temperature of the liquid
used for cooking.
For best results, never exceed the maximum recommended quantity of food when frying.
Frozen foods are often covered with a layer of ice; this ice should be removed before cooking. Immerse the basket
in the oil very slowly to prevent the oil from boiling over.
The cooking times are approximate and must be adjusted according to the initial temperature of the food being fried
and the temperatures indicated on the packaging of the food.
Food
Pre-cooked frozen potato chips
Potato croquettes
Fish
Fish-fingers
Fish fillets
Meat
Chicken cutlets
Max quantity
gr
lb
800
1.8
1300
3
600
1.3
600
1.3
600
1.3
600
1.3
500
1.1
500
1.1
700
1.5
400
0.9
600
1.3
500
1.1
200
0.4
500
1.1
Max quantity
gr
lb
600
1.3
700
1.5
500
1.1
500
1.1
300
0.7
Temperature
°C
°F
170
340
170
340
140
280
140
280
140
280
140
280
160
320
160
320
160
320
150
300
150
300
150
300
150
300
150
300
Temperature
°C
°F
180
360
180
360
180
360
180
360
180
360
Time (minutes)
8 - 10
12 – 14
9 - 11
10-12
10-12
8 - 10
8 - 9
8 - 10
8 - 10
15-17
10-11
8 - 10
9 - 11
13-15
Time (minutes)
9 - 11
9 - 11
7 - 8
6 - 7
5 - 6
7
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