Philips Cucina HR7639 Recettes & Mode D'emploi page 18

ENGLISH
18
Recipes
Broccoli soup (for 4 persons)
h or D
- 50g mature Gouda cheese
- 300g cooked broccoli (stalks and florets)
- cooking liquid of the broccoli
- 2 boiled potatoes in pieces
- 2 stock cubes
- 2 tbsp whipping cream
- curry
- salt
- pepper
- nutmeg
Shred the cheese. Puree the broccoli with the
B
boiled potatoes and some of the cooking liquid of
the broccoli. Put the broccoli puree and the
remaining liquid and stock cubes into a measuring
beaker and fill it up to 750ml. Transfer the soup
to a pan and bring it to the boil while stirring. Stir
in the cheese and season with curry, salt, pepper
and nutmeg and add the cream.
Five spice powder
Mill
- 2g cinnamon
- 2g star anise
- 2g clove
- 2g liquorice slices
- 2g aniseed
Cut the cinnamon and liquorice slices into smaller
B
pieces before using.
Put all the ingredients into the mill and grind at
B
high speed for 30 seconds. NEVER GRIND FOR
MORE THAN 30 SEC.
Fruit cake
P
- 450 g dry pitted dates, halved
- 200 g dry plums, halved
- 650 g pecan nuts
- 160 g shredded coconut
- 300 g glazed pineapple
- 1 tin (400 g) sweetened condensed milk
- 1 tsp vanilla essence
Grease two 20cm-long baking tins and preheat
B
the oven to 135c C.
Put the halved dates and plums in the food
B
processor bowl and chop at maximum speed for
30 seconds. Then empty the bowl.
Put the pecan nuts in the food processor bowl and
B
roughly chop the nuts, using the pulse function.
Then empty the bowl.
Put the glazed pineapple in the food processor
B
bowl and chop into pieces, using the pulse
function. Then empty the bowl.
Mix the dates, plums, pecan nuts, pineapple and
B
shredded coconut in a large mixing bowl and mix
them.
Add milk and vanilla to the ingredients and mix.
B
Put the fruit mixture in the baking tins and bake
B
the cakes at 135c C for 90 minutes.
Do not process this recipe more than once without
B
interruption. if you need to more quantities, let the
appliance cool down first and then continue the
process.