Unold 48860 Notice D'utilisation page 28

into the corresponding apertures
on the lid.
7. Fit the mixer into the aperture
on the underside of the motor.
Ensure that the mixer locks in
place and is firmly seated, it may
be necessary to exert some pres-
sure here.
8. Place the lid with motor and mixer
Fig.), and the three locking tabs
of the lid must be turned into the
apertures on the ring. The lid is
correctly locked when it can no
longer be lifted off of the appli-
ance.
9. Caution: Before each use, ensure
that the discharge valve is sealed.
Valve closed
The lever must be pressed upward
to the "Close" position. If you
press the lever downward, the
28
in the upper part
of the housing/
cooling contai-
ner. The motor
must by on the
rear part of the
housing (see
Valve open
valve is open and the ingredients
flow out of the appliance.
10. Caution: The appliance must be
completely assembled and swit-
ched on before you add the desired
ingredients. Never put the required
ingredients into the cooling contai-
ner beforehand! The ingredients
can freeze onto the edge of the
container and the desired soft ice
cream result will not be achieved.
Only fill the ingredients through
the filling shaft, when the appli-
ance is switched on.
11. Plug the power cord into an elec-
trical outlet.
12. Switch on the appliance by tur-
ning the rotary knob to "EIN"
("On").
13. Ensure that the discharge unit is
closed, so that ice cream cannot
flow out.
14. Remove the desired ice cream
mixture from the refrigerator.
15. Fill the ice cream mixture into
the appliance through the filling
shaft.
16. Ensure that you fill the cooling
container to 4 cm under the upper
edge, because the ice cream mix-
ture expands in volume when it
freezes.
17. The preparation time is approx.
15 to 30 minutes, depending on
the ingredients used, the tempe-
rature of the ingredients, exte-
rior temperature, etc. Check from
time to time whether the mixture
has reached the consistency that
you desire. Soft ice cream should
have a creamy, light, airy consis-
tency.