SilverCrest SKGE 2000 B2 Mode D'emploi page 25

Coconut curry prawns
100 g red curry paste
50 ml coconut milk
400 g prawns (alternatively crab or shrimps)
200 g sugar snaps
2 peppers
2 onions
2 garlic cloves
Salt and pepper
Aluminium foil
1) Mix the curry paste and the coconut milk.
2) Wash the prawns, the sugar snaps and the peppers.
3) Peel the onions and garlic cloves.
4) Chop the onions, the garlic cloves and peppers into small pieces.
5) Spread the prawns and the vegetables evenly over four pieces of aluminium
foil. The aluminium foil must be big enough so that it is possible to wrap up
the ingredients in little packages. Drip the coconut curry sauce over the food
and season everything with salt and pepper.
6) Seal the packages well so that no liquids can escape.
7) Pre-heat the appliance to the end of heat level range 2.
8) Place the filled packages onto the pre-heated hotplates
both sides, allowing around 15 minutes per side.
■ 22 │ GB │ IE │ NI
and cook from
SKGE 2000 B2