Miele KMTY Mode D'emploi page 31


Read the operating instructions carefully before using the Tepan
Yaki.

The Tepan Yaki must only be used on the PowerFlex cooking area
of your Miele induction hob or on a Miele hob with full-surface induc-
tion. The Tepan Yaki can be used in an oven or a combination steam
oven at temperatures of up to 250 °C.

Never use power level 8, 9 or the Booster when heating up the Te-
pan Yaki. The recommended power levels for heating up the Tepan
Yaki are levels 6–7.

Cooking oils and fats burn very quickly at high temperatures. The
resultant smoke is a health hazard. Burnt-on oil and fat leaves a
residue that will eventually become impossible to remove. Only use
cooking oil that has a high flash point, such as safflower oil, rape-
seed oil and sunflower oil.

Oils and fats can ignite if allowed to overheat. Do not leave the Te-
pan Yaki unattended whilst it is being used. Never attempt to put out
oil or fat fires with water. Extinguish the flames carefully with a lid or
fire blanket.

The Tepan Yaki gets hot. Protect your hands with heat-resistant
pot holders or gloves. Do not let them get wet or damp. Heat trans-
fers through damp and wet material more quickly with the risk of
scalding or burning yourself.

Particles of dirt or spices can cause scratches on the ceramic
glass if they get underneath the Tepan Yaki. Make sure the underside
of the Tepan Yaki is clean before placing it on the ceramic glass sur-
face.

The Tepan Yaki gets hot. Do not use plastic cutlery. Even heat-res-
istant plastic utensils are unsuitable.

Acidic food can cause discolouration to the surface. Do not store
acidic food on the Tepan Yaki.
en - Warning and Safety instructions
31