Lubrication; Cleaning Glass; Checking The Seal - Dovre 2175CBS Installation Et Mode D'emploi

5. The baffle plate is now loose. Carefully take the
baffle plate out of the appliance; see next figure.
Before using the appliance, fit the baffle plate
and the damper. To fit the damper and the
baffle plate, follow the above instructions in the
reverse order.

Cleaning glass

Dirt clings less easily to well-cleaned glass. Proceed
as follows:
1. Remove dust and loose soot with a dry cloth.
2. Clean the glass with stove window cleaner:
a. Apply stove window cleaner to a kitchen
sponge, rub down the entire glass surface and
give the cleaning agent time to react.
b. Remove the dirt with a moist cloth or kitchen
tissue.
3. Clean the glass again with a normal glass cleaning
product.
4. Rub the glass clean with a dry cloth or kitchen
tissue.
Do not use abrasive or aggressive products to
clean the glass.
Wear household gloves to protect your hands.
If the glass in the appliance is broken or
cracked, it must be replaced before you can
use the appliance again.
Make sure that no stove window cleaner runs
between the glass and the cast-iron door.
16

Lubrication

Although cast-iron is slightly self-lubricating, you will
still have to lubricate moving parts frequently.
Lubricate the moving parts (such as guide
systems,hinge pins, latches and air slides) with
heat resistant grease that is available in the
specialist trade.
Touching up the finish
Small areas of damaged paint finish can be touched
up with a spraying can of special heat-resistant paint
finish available from your supplier.

Checking the seal

Check whether the sealing rope of the door is still
in good condition and works well. The sealing rope
is subject to wear and needs to be replaced in time.
Check the appliance for air leaks. Close any
chinks with stove sealant.
Let the sealant harden fully before you start a
fire in the appliance, because otherwise any
moisture in the sealant will form bubbles in the
sealant and cause a new air leak.
Subject to change because of technical improvements