Thermador PROFESSIONAL PRO GRAND PRD30 Guide D'utilisation Et D'entretien page 8

Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
Bakeware, such as large casserole pans, cookie sheets,
etc., should never be used on the cooktop.
DO NOT use flammable cleaners to clean the range.
To minimize the risk of burns, ignition of flammable
materials and unintentional spillage, position handles of
utensils inward so they do not extend over adjacent work
areas, cooking areas, or the edge of the range's cooktop.
Hold the handle of the pan to prevent movement of the
utensil when stirring or turning food.
DO NOT use pots or pans on the grill plate accessory.
DO NOT use the grill plate accessory for cooking
excessively fatty meats or products which promote flare-
ups.
The optional cutting board accessory must be removed
before operating the griddle beneath it or burners adjacent
to it.
GREASE IS FLAMMABLE. Let hot grease cool before
attempting to handle it. Avoid letting grease deposits
collect. Clean after each use.
For proper lighting and performance of the burners, keep
the igniter ports clean. It is necessary to clean these when
there is a boil over or when the burner does not light even
though the electronic igniters activate. See "Cleaning
Recommendations" on page 33.
WARNING:
After a spill or boil over, turn off the burner and using
caution due to possible hot surfaces, clean around the
burner and burner ports. After cleaning, check for proper
operation.
Clean the range with caution. Avoid steam burns; DO
NOT use a wet sponge or cloth to clean the range while it is
hot. Some cleaners produce noxious fumes if applied to a
hot surface. Follow directions provided by the cleaner
manufacturer.
DO NOT obstruct the flow of combustion or ventilation air.
DO NOT block or obstruct the flow of air
through the ventilation openings. The oven
vent is located at the back of the appliance.
The vents need to be unobstructed and
open to provide necessary airflow that is
important for proper oven performance.
Low Back
DO NOT touch oven vent area while the
Vent
appliance is on and for several minutes
after the appliance is off. Some parts of the
Flush Island
vent and surrounding areas become hot
Trim Vent
enough to cause burns. Allow appliance
sufficient time to cool before touching or
cleaning vent areas.
DO NOT position plastic or other heat-
sensitive items on or near the oven vent.
These items could melt or ignite.
Be sure all cooktop controls are turned off and the cooktop
is cool before using any type of aerosol cleaner on or
around the cooktop. The chemical that produces the
spraying action could, in the presence of heat, ignite or
cause metal parts to corrode.
When using the oven: DO NOT TOUCH THE BROILER
ELEMENT, THE INTERIOR SURFACES OF THE OVEN
OR THE EXTERIOR AREA IMMEDIATELY
SURROUNDING THE DOOR. Interior oven surfaces
become hot enough to cause burns. The heat deflector,
which deflects heat away from the cooktop and the trim on
the top and sides of the oven door, will also be hot when
the oven is in use.
Place oven racks in desired position while oven is
cool. If a rack must be moved while the oven is hot, DO
NOT let the potholders contact the broiler element.
Use care when opening the oven door; let hot air or
steam escape before removing or replacing foods.
DO NOT clean, rub, damage, move or remove the door
gasket. It is essential for a good seal during baking. If the
gasket becomes worn or excessively soiled with food
particles, replace gasket to assure a tight seal.
WARNING:
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