Thermador PROFESSIONAL PRO GRAND PRD30 Guide D'utilisation Et D'entretien page 29

Setting Warm & Proof in the Secondary Oven (48" Range)
LIGHT
1. Select BAKE mode using the Mode Selector Knob.
2. Set oven temperature using the Temperature Selector
Knob.
• The OVEN ON and PREHEATING lights turn on.
OVEN ON PREHEATING CLEANING
• The oven is preheated to the set temperature when
the PREHEATING light cycles off the first time.
OVEN ON PREHEATING CLEANING
• The OVEN ON light stays on during any active
cooking mode, and remains on until either of the
oven temperature knobs is turned to the OFF
position.
Warm
(secondary oven, only on 48" models)
This feature maintains the warm environment needed for
keeping cooked foods hot.
To Set the Secondary Oven to Warm
1. To preheat the oven turn the Mode Selector Knob to
WARM about 10 minutes before use. Do not rotate the
Temperature Selector Knob to any setting (leave in
OFF position).
2. Place the hot food in the secondary oven then
close the door. The ideal temperature for keeping the
food warm will be maintained until the Selector Switch
is turned off.
English 26
OVEN ON PREHEATING CLEANING
OFF
BAKE BROIL
WARM
LEFT OVEN
BAKE
SPEED
CLEAN
Figure 31: Secondary Oven Controls for 48" Range
3. Do not open the oven door unnecessarily. Opening
the door will reduce the temperature of the oven.
Food Safety Concern Food Poisoning
Possible
Do not use the Warm Mode for cooking food. The Warm
Mode is not hot enough to cook foods at safe
temperatures.
Proof
(secondary oven, only on 48" models)
The proof feature maintains the warm, non-drafty
environment needed for proofing yeast leavened products.
To Set the Secondary Oven for Proofing
1. Place dough in dish in the small oven. Close the door.
2. Select PROOF using Mode Selector Knob. Do not
rotate the Temperature Selector Knob to any setting
(leave in the OFF position).
• The ideal temperature for proofing will be
maintained until the Mode Selector Knob is rotated
to OFF position.
3. Set a minute timer for the minimum proof time.
• Do not open the oven door unnecessarily. Opening
the door will lower the temperature of the air in the
oven and lengthen the proofing time.
CAUTION: