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Care & Cleaning
GLASS-CERAMIC COOKTOP –
(
)
SELECT MODELS
Never use oven cleaners, chlorine bleach,
ammonia or glass cleaners with ammo-
nia. NOTE: Call an authorized servicer if
the glass-ceramic top should crack, break
or if metal or aluminum foil should melt
on the cooktop.
➢ Allow cooktop to cool before clean-
ing.
➢ General – Always clean cooktop after
each use with a damp paper towel and
Cooktop Cleaning Creme* (Part No.
20000001)**. Then buff with a clean, dry
cloth.
NOTE: Permanent stains will develop if
soil is allowed to cook on by repeatedly
using the cooktop when soiled.
➢ Heavy Soils or Metal Marks – Dampen a
"scratchless" or "never scratch" scrubber
sponge. Apply Cooktop Cleaning Creme*
and scrub to remove as much soil as
possible. Apply a thin layer of the creme
over the soil, cover with a damp paper
towel and let stand 30 to 45 minutes (2 to
3 hours for very heavy soil). Keep moist by
covering the paper towel with plastic wrap.
Scrub again, then buff with a clean dry
cloth.
NOTE: Only use a CLEAN, DAMP
"scratchless" pad that is safe for non-
stick cookware. The pattern and glass
will be damaged if the pad is not damp,
if the pad is soiled, or if another type of
pad is used.
* Brand names are registered trademarks of the respective manufacturers.
** To order call 1-800-688-8408.
13
, cont.
➢ Burned-on or Crusty Soils – Scrub with
a "scratchless" or "never scratch" scrubber
sponge and Cooktop Cleaning Creme*.
NOTE: Hold a razor blade scraper at a 30°
angle and carefully scrape off any remain-
ing soil. Then clean as de-
scribed previously. Do
not use the razor
blade for daily
cleaning as it
may wear
the pat-
tern on the
glass.
➢ Melted Sugar or Plastic – Immediately
turn element to LOW and scrape from hot
surface to a cool area. Then turn element
OFF and allow to cool. Clean residue with
razor blade scraper and Cooktop Cleaning
Creme*.
METAL FINISHES –
➢ Wash with soap and water, a glass cleaner,
or mild liquid sprays.
➢ To prevent scratching or dulling of the
finish, do not use mildly abrasive, abra-
sive, harsh or caustic cleaners such as
oven cleaners.
OVEN INTERIOR
➢ Follow instructions on page 11 for self-
cleaning oven.
OVEN RACKS
➢ Clean with soapy water.
➢ Remove stubborn soil with cleansing pow-
der or soap-filled scouring pad. Rinse and
dry.
➢ Racks will permanently discolor and may
not slide smoothly if left in the oven during
a self-clean operation. If this occurs, wipe
the rack and embossed rack supports with
a small amount of vegetable oil to restore
ease of movement, then wipe off excess
oil.
PLASTIC FINISHES –
BACKGUARD TRIM
➢ When cool, clean with soap and water,
rinse and dry.
➢ Use a glass cleaner and a soft cloth.
NOTE: Never use oven cleaners, abrasive or
TRIM
caustic liquid or powdered cleansers on plastic
finishes. These cleaning agents will scratch or
mar finish.
NOTE: To prevent staining or discoloration,
wipe up fat, grease or acid (tomato, lemon,
vinegar, milk, fruit juice, marinade) immedi-
ately with a dry paper towel or cloth.
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