Operation; Switching On/Off - Hendi Profi Line 143087 Mode D'emploi

5. OPERATION

Important: This appliance is designed for professional use only and it should be used by the qualified
people.

5.1 SWITCHING ON/OFF

• Use the ON/OFF knobs on the fixed frame (3) to
turn on the heaters (burners).
• Press and turn the top knob to the "high flame"
setting (aligned with the triangle – arrow) and ig-
nite the burner.
• When the burner is on, hold the knob pressed for
10-15 seconds.
• A large flame sign indicates "normal burner op-
eration", and the small sign indicates "low burn-
er operating".
• Turn the knob to "0" position and release it to
turn the burner off.
• To turn rotation of Doner Kebab meat, turn on/off
the motor located at the guide rail (7) using the
control switch (5).
• Select "I" or "II" position to turn the motor on.
Respective positions indicate right and left
rotations.
• Go back to "0" position to turn the motor off.
5.2 OPERATION
• Ensure that the gas supply of the appliance is
performed in accordance with valid standards.
• Especially if operated with LPG, make sure the re-
lief valve complies with appliance requirements.
• Caution: The operating gas pressure in the ap-
pliance is max. 50 mbar. Gas leakage is likely if
gas pressure exceeds 50 mbar.
• The appliance is equipped with a LPG controlling
device set to 50 mbar. The LPG pipe must be fit-
ted with a "level 1" adjuster device designed for
higher pressure.
• Plug the appliance (motor) in (Figure 1).
• Turn the lowest ON/OFF knob of the heater
mechanism (3) on a side of the fixed frame (1)
to align it with the "large flame" sign (Figure 2).
• Now, the gas is flowing out of the heater. Imme-
diately ignite gas (2), hold for 10-15 seconds and
release the knob in this position.
Fig. 1
Fig. 2
EN
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