Special Safety Regulations; Technical Information; Operation Instruction; Cleaning - Hendi 282113 Mode D'emploi

2. SPECIAL SAFETY REGULATIONS

READ AND UNDERSTAND ALL INSTRUCTIONS BEFORE USING.
SAVE THIS INSTRUCTION.
Please read and understand this entire manual before attempting to assemble, operate or install the prod-
uct. This manual contains important information about the assembly, operation and maintenance. General
safety information is presented in these first few pages. Please keep this manual for future reference and
to educate new users of this product.
• During design and construction the Manufacturer has carefully considered all aspects that could cause possible hazards
and personal risks.
• The manufacturer has adopted all the "rules of good construction practice" and constructed with specifically selected
materials to guarantee food hygiene and working operability
• Close supervision is necessary when any appliances are used by or near children.
• The use of accessory attachments not recommended may cause hazard or injury.
• Do not put or store any flammable liquid, gas or other objects around the product.

3. TECHNICAL INFORMATION

EN
Model
Food product diameter (mm)
Appliance dimensions (mm)
Weight (kg)
Key to main components of the appliance
D) Compartment: used to
contain packaging disks.
B) Basin: used to con-
tain food product to be
pressed.
E) Button: used to lower
the bottom of the basin.
4
WARNING
•
282113
130
275x220x(H)295
5,5
A) Structure: it is made
of anodised aluminium.
C) Press: used to press
food product using the
lever.
The manufacturer and dealer is not liable for any
inaccuracies due to printing errors or transcrip-
tion, in this manual. In line with our policy of con-
tinuous improvement products, we reserve the

4. OPERATION INSTRUCTION

1. Lift the press "C", then use the button "E" to low-
er the bottom of the basin "B".
2. Insert a disk in the basin, fill it with enough
ground food product (do not exceed basin capac-
ity) and cover it with another disk.
3. Lower the press and slightly press ground food
product with the press.

5. CLEANING

Use a damp cloth or sponge to accurately clean all
appliance parts (including surrounding areas) that
can come into direct or indirect contact with food
products to avoid the risk of contamination and
maintain hygiene.

6. WARRANTY

Any defect affecting the functionality of the ap-
pliance which becomes apparent within one year
after purchase will be repaired by free repair or re-
placement provided the appliance has been used
and maintained in accordance with the instructions
and has not been abused or misused in any way.
Your statutory rights are not affected. If the appli-
7. DISCARDING & ENVIRONMENT
At the end of the life of the appliance, please dis-
pose of the appliance according to the regulations
and guidelines applicable at the time. Throw pack-
right to make modification of the product, packag-
ing and specifications contained in the Documen-
tation without prior notice.
4. Lift the press and remove pressed food product.
NOTE: If it is the first time the appliance is used,
remove any protective linings and accurately
clean to remove any construction material resi-
due before starting it.
Caution - Precaution
Only clean with food safe detergents. Never use
corrosive or flammable cleaning products or
products that contain substances harmful to hu-
man health.
ance is claimed under warranty, state where and
when it was purchased and include proof of pur-
chase (e.g. receipt). In line with our policy of contin-
uous product development we reserve the right to
change the product, packaging and documentation
specifications without notice.
ing materials like plastic and boxes in the appro-
priate containers
EN
5