Unold Backmeister 68511 Mode D'emploi page 52

Pizza bread
Ingredients for a bread weight of
Water
Oil
Salt
Sugar
Oregano
Parmesan cheese
Corn semolina
Flour type 550
Dry yeast
Program: SCHNELL (Rapid)
Pepper almond bread
TIP: This party bread is very delicious with soft cheese. It is
very light.
Ingredients for a bread weight of
Water
Wheat flour type 550
Salt
Sugar
Butter
Almonds, sliced and roasted
Green pepper corns, pickled
Dry yeast
Program: BASIS or SCHNELL (Rapid)
Bacon bread
TIP: You may also prepare dough in the dough program and
form sachetles, which are baked at 200°C in the oven.
Ingredients for a bread weight of
Butter milk
Rye flour
Wheat flour type 1050
Salt
Bacon, chopped
Dry leaven
Dry yeast
Program: BASIS
Fig-walnut bread
TIP: When you use fresh, soft walnuts, the bread becomes
slightly bitter, but is delicious with young wine.
Ingredients for a bread weight of
Water
Wheat flour type 1050
Rye flour
Salt
Figs, finely chopped
Walnuts, chopped
Honey
Dry leaven
Dry
Program:BASIS
Winegrower bread
TIP: If the bread is too sour for your taste, use just half of the
leaven and double the yeast.
Ingredients for a bread weight of
Water
White wine, dry
Wholemeal flour
Rye wholemeal flour
Salt
Brown Sugar
Lard
Wine leaves, finely chopped
Leek, chopped
Walnuts, chopped
Dry leaven
Dry yeast
Program: BASIS+VOLLKORN (wholemeal)
52
Double mould
460 g 2 x 460 g
190 ml 375 ml
1 tsp 1 tblsp
½ tsp 1 tsp
½ tsp 1 tsp
1/3 tsp ¾ tsp
1 ½ tsp 2 ½ tblsp
50 g 100 g
240 g 475 g
1/3 sachet ¾ sachet
Double mould
Size I
420 g 2 x 420 g
170 g 325 ml
260 g 500 g
½ tsp 1 tsp
½ tsp 1 tsp
10 g 15 g
10 g 75 g
1 tsp 1 tblsp
1/3 sachet ¾ sachet
Double mould
Size I
430 g 2 x 430 g
175 ml 350 ml
150 g 300 g
100 g 200 g
½ tsp 1 tsp
40 g 75 g
¼ sachet ½ sachet
½ sachet 1 sachet
Double mould
Size I Size II
450 g 2 x 450 g
175 ml 350 ml
130 g 260 g
200 g 400 g
½ tsp 1 tsp
25 g 50 g
25 g 50 g
1 tsp 1 ½ tsp
1/3 sachet ¾ sachet
1/3 sachet ¾ sachet
Double mould
Size I
440 g 2 x 440 g
75 ml 150 ml
75 ml 150 ml
200 g 400 g
65 g 125 g
½ tsp 1 tsp
½ tsp 1 tsp
10 g 20 g
1 tsp 1 tblsp
1 tsp 1 tblsp
2 tsp 2 tblsp
¼ sachet ½ sachet
1/3 sachet ¾ sachet
Large mould
1330 g 1880 g
570 ml 750 ml
1 ½ tblsp 2 tblsp
1 ½ tsp 2 tsp
1 ½ tsp 2 tsp
1 tsp 1 ½ tsp
3 ½ tblsp 5 tblsp
150 g 200 g
650 g 950 g
1 sachet 1 ½ sachet
Large mould
Size I Size II
1120 g 1650 g
450 ml 650 ml
700 g 1000 g
1½ tsp 2 tsp
1½ tsp 2 tsp
20 g 30 g
100 g 150 g
1 ½ tblsp 2 tblsp
1 sachet 1 ½ sachet
Large mould
Size I Size II
1150 g 1700 g
450 ml 700 ml
400 g 600 g
260 g 400 g
1 ½ tsp 2 tsp
100 g 150 g
¾ sachet 2 sachet
1 sachet 1½ sachet
Large mould
Size I Size II
1270 g 1830 g
550 ml 700 ml
320 g 400 g
450 g 600 g
1 ½ tsp 2 tsp
60 g 100 g
60 g 100 g
2 tsp 3 tsp
1 sachet 1 ½ sachet
1 sachet 1 ½ sachet
Large mould
Size I Size II
1220 g 1760 g
180 ml 300 ml
180 ml 300 ml
570 g 800 g
150 g 250 g
1 ½ tsp 2 tsp
1 ½ tsp 2 tsp
30 g 40 g
2 tblsp 3 tblsp
2 tblsp 3 tblsp
3 tblsp 4 tblsp
¾ sachet 1 sachet
1 sachet 1 ½ sachet