Technical Data; Personal Safety - Royal Catering RCAM 220PRO Manuel D'utilisation

TECHNICAL DATA

Product name ELECTRIC MEAT SLICER
Modell RCAM RCAM RCAM RCAM
220 250 300 250
PRO PRO PRO EXPERT
Rated voltage 230/50
[V]/Frequency
[Hz]
Rated power 120 180 280 180
[W]
Diameter of the 22 25 30 25
blade [cm]
Max. slicing 160 180 200 180
width [mm]
Max. slicing 130 130 180 130
height [mm]
Dimensions 180 185 205 185
of the
carriage [mm]
Slicing 0 – 12 0 – 12 0 – 15 0 – 12
thickness [mm]
Weight [kg] 12 18 23 21
Product name ELECTRIC MEAT SLICER
Modell RCAM RCAM- RCAM-
300 250 300
EXPERT
Rated voltage 230/50
[V]/Frequency
[Hz]
Rated power 280 150 250
[W]
Diameter of the 30 25 30
blade [cm]
Max. slicing 200 180 200
width [mm]
Max. slicing 180 130 180
height [mm]
Dimensions 205 180 200
of the
carriage [mm]
Slicing 0 – 15 0 – 12 0 – 15
thickness [mm]
Weight [kg] 24 16 21
1. GENERAL DESCRIPTION
The user manual is designed to assist in the safe and
trouble-free use of the device. The product is designed
and manufactured in accordance with strict technical
guidelines, using state-of-the-art technologies
components. Additionally, it is produced in compliance
with the most stringent quality standards.
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U S E R M A N U A L
DO NOT USE THE DEVICE UNLESS YOU HAVE
THOROUGHLY READ AND UNDERSTOOD THIS
USER MANUAL.
To increase the product life of the device and to ensure
a trouble-free operation, use it in accordance with this user
manual and regularly perform the maintenance tasks. The
technical data and specifications in this user manual are
up to date. The manufacturer reserves the right to make
changes associated with quality improvement. Taking
into account technological progress and noise reduction
opportunities, the device was designed to reduce noise
emission risks to the minimum.
Legend
The product satisfies the relevant safety
standards.
Read the instructions before use.
The product must be recycled.
WARNING! or CAUTION! or REMEMBER!
Applicable to the given situation (general
warning sign).
Class I protection.
For indoor use only.
Pay attention to the rotating components! There
is a risk of injury!
PLEASE NOTE! Drawings in this manual are for
illustration purposes only and in some details may
differ from the actual machine.
The original operation manual is in German. Other
language versions are translations from German.
2. Usage safety
Electrical equipment:
ATTENTION! Read all safety warnings and all
instructions. Failure to follow the warnings and
instructions may result in an electric shock, fire and/
or serious injury or even death.
Whenever „device" or „product" are used in the warnings
and instructions, it shall mean ELECTRIC MEAT SLICER. Do
not use in very humid environments or in the direct vicinity
of water tanks. Prevent the device from getting wet. Risk
of electric shock!
Do not cover the air inlets/outlets. When in use, do not put
your hands or other items inside the device! Do not exceed
the maximum permissible operating pressure.
3.1 Electrical safety
a) The plug has to fit the socket. Do not modify the
plug in any way. Using original plugs and matching
sockets reduces the risk of electric shock.
b) Avoid touching earthed elements such as pipes,
heaters, boilers and fridges. There is an increased risk
of electric shock if the earthed device is exposed to
rain, in direct contact with a wet surface or operating
and
in a humid environment. Water ingression into the
device increases the risk of damage to the device and
of electric shock.
Rev. 09.03.2018
c) Use the cable only in accordance with its designated
use. Never use it to carry the device or to pull the
plug out of a socket. Keep the cable away from heat
sources, oil, sharp edges or moving parts. Damaged
or tangled cables increase the risk of electric shock.
d) If using the device in a humid environment cannot
be avoided, a residual current device (RCD) should
be applied. The use of an RCD reduces the risk of
electric shock.
3.2 Safety at the workplace
a) Make sure the workplace is orderly and well
lit. A messy or poorly lit workplace may lead to
accidents. Try to anticipate what may happen,
observe what is going on and use common sense
when working with the device.
b) Do not use the device in an explosion hazard zone,
for example in the presence of flammable liquids,
gasses or dust. The device generates sparks which
may ignite dust or fumes.
c) Upon discovering damage or irregular operation,
immediately switch the device off and report it to
a supervisor without delay.
d) If there are any doubts as to the correct operation
of the device, contact the manufacturer's support
service.
e) Only the manufacturer's service point may repair the
device. Do not attempt any repairs independently!
f) If a fire starts, use solely powder or carbon dioxide
) fire extinguishers suitable for use on live
(CO
2
devices to put it out.
g) Children or unauthorised persons are forbidden
from entering a work station. (A distraction may
result in a loss of control over the device).
h) Use the EMERGENCY STOP if there is a risk of injury
or death, accident of damage!
REMEMBER! When using the device, protect children
and other bystanders.

3.3 Personal safety

a) Do not use the device when tired, ill or under the
influence of alcohol, narcotics or medication which
can significantly impair the ability to operate the
device.
b) When working with the device, use common sense
and stay alert. Temporary loss of concentration whilst
using the device may lead to serious injuries.
c) Use personal protection equipment as required
for working with the device, specified in section 1
(Legend).
The use of correct, approved personal protection
equipment reduces the risk of suffering an injury.
d) To prevent the device from accidentally switching on,
make sure the switch is on the OFF position before
connecting to a power source.
e) Do not overestimate your abilities. When using the
device, keep your balance and remain stable at all
times. This will ensure better control over the device
in unexpected situations.
f) Do not wear loose clothing or jewellery. Keep your
hair, clothes and gloves away from moving parts.
Loose clothing, jewellery or long hair may get caught
in moving parts.
Rev. 09.03.2018
g) Remove all adjusting tools or spanners before
turning the device on. A tool or spanner left in the
revolving part of the device may cause injury.
3.4 Safe device use
a) Do not overload the device. Use appropriate tools
for the given task. A correctly selected device will
perform the task for which it was designed better
and in a safer manner.
b) Do not use the device if the ON/OFF switch does not
function properly (does not switch the device on and
off). Devices which cannot be switched on and off
using the ON/OFF switch are hazardous, should not
be operated and have to be repaired.
c) Make sure the plug is disconnected from the
socket before attempting any adjustments, tool
replacements or before putting the device aside.
Such precautions will reduce the risk of accidentally
activating the device.
d) When not in use, store in a safe place, away from
children and people not familiar with the device, who
have not read the user manual. The device may pose
a hazard in the hands of inexperienced users.
e) Maintain the device in a good technical state. Before
each use, check for general damage and especially
check for cracked parts or elements and for any other
conditions which may impact the safe operation of
the device. If damage is discovered, hand over the
device for repair before use.
f) Keep the device out of the reach of children.
g) Device repair or maintenance should be carried out
by qualified persons, only using original spare parts.
This will ensure safe use.
h) To ensure the operational integrity of the device, do
not remove factory fitted guards and do not loosen
any screws.
i) When transporting and handling the device between
the warehouse and the destination, take into account
the occupational health and safety principles for
manual transport operations which apply in the
country where the device will be used.
j) Avoid situations where the device halts during
use due to excessive loading. This may result in
overheating of the drive elements and device
damage.
k) Do not touch any articulated parts or accessories,
unless the device has been disconnected from
a power source.
l) When in use, keep your hands away from the blades.
m) WARNING! Danger of loose clothing becoming
tangled up in the machine, which might lead to
injuries.
n) In order to prevent injuries, always pay due care
when carrying out maintenance on the device, and
in particular when handling the cutting disks.
4. Use guidelines
SCOPE OF APPLICATION
The ELECTRIC MEAT SLICER is exclusively designed to
slice common pieces of meat, cheese and sausage. It is
recommended to use Teflon knives in order to slice cheese
(only the kinds of cheese suitable for cutting).
The ELECTRIC MEAT SLICER is not adapted to:
• slice food at a temperature under -6°C;
• slice bony meat
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