Accessories - Whirlpool W10719732A Instructions D'utilisation

PROBLEM
Display shows messages
cont.
Mineral deposits are left on
the oven bottom after the
Clean cycle
Oven cooking results not
what expected
For accessories in Canada, you can visit our website at www.whirlpool.ca or call us at 1-800-807-6777.
Complete Cooktop Cleaner Kit
(ceramic glass models)
(includes cleaner, protectant, protectant
applicator, scraper, and cleaner pads)
Order Part Number 31605B
Cooktop Protectant
(ceramic glass models)
Order Part Number 31463B
affresh ® Stainless Steel Cleaning
Wipes
(stainless steel models)
Order Part Number W10355049
®
affresh Cooktop Cleaner
(ceramic glass models)
Order Part Number W10355051
POSSIBLE CAUSES
Error code (display shows letter
followed by number).
Tap water was used in the Clean
cycle.
Range is not level.
Range is not level.
The temperature set was incorrect.
Oven temperature is calibrated
incorrectly.
Oven was not preheated.
Racks were positioned improperly.
Not enough air circulation around
bakeware.
Batter distributed unevenly in pan.
Darker browning of food caused by
dull or dark bakeware.
Lighter browning of food caused by
shiny or light colored bakeware.
Incorrect length of cooking time
was used.
Oven door was not closed.
Oven door was opened during
cooking.
Rack is too close to bake burner,
making baked items too brown on
bottom.
Pie crusts browning too quickly.
Temperature scale was changed
from Fahrenheit to Celsius.

ACCESSORIES

affresh ® Stainless Steel Cleaner
(stainless steel models)
Order Part Number W10355016
®
affresh Kitchen and Appliance
Cleaner
Order Part Number W10355010
AquaLift ® Oven Cleaning Kit
Order Part Number W10423113RP
Cooktop Scraper
(ceramic glass models)
Order Part Number WA906B
Granite Cleaner and Polish
Order Part Number W10275756
SOLUTIONS
Press the CANCEL keypad to clear the display. See "Control
Display" in the "Electronic Oven Controls" section. If it reappears,
call for service. See cover for contact information.
Use distilled or filtered water in the Clean cycle.
To remove deposits, use a cloth soaked with vinegar. Then use a
cloth dampened with water to thoroughly remove any vinegar
residue.
Mineral deposits will collect on dry areas of the oven bottom
during the Clean cycle. Level the range. See the Installation
Instructions.
To remove deposits, use a cloth soaked with vinegar. Then use a
cloth dampened with water to thoroughly remove any vinegar
residue.
Level the range. See the Installation Instructions.
Double-check the recipe in a reliable cookbook.
See "Oven Temperature Control" in the "Electronic Oven Controls"
section.
See "Baking and Roasting" section.
See "Positioning Racks and Bakeware" section.
See "Positioning Racks and Bakeware" section.
Check that batter is level in the pan.
Lower oven temperature 25°F (15°C) or move rack to a higher
position in the oven.
Move rack to a lower position in the oven.
Adjust cooking time.
Be sure that the bakeware does not keep the door from closing.
Oven peeking releases oven heat and can result in longer cooking
times.
Move rack to higher position in the oven.
Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
Foods are overdone or burnt even at low temperatures. See
"Fahrenheit and Celsius" in the "Electronic Oven Controls" section.
Gas Grate and Drip Pan Cleaner
Order Part Number 31617A
Gourmet Griddle
Order Part Number W10432539
Standard Flat Oven Rack
Order Part Number W10551060
Split Oven Rack
Order Part Number 4396927
Max Capacity Oven Rack
Order Part Number W10289145
Porcelain Broiler Pan and Grid
Order Part Number 4396923
Premium Broil Pan and Roasting Rack
Order Part Number W10123240
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