Parts And Features - Wolf Gourmet WGSC100S Guide D'utilisation Et D'entretien

Parts and Features

Lid: The lid must be used in MANUAL, MEAL TIMER, PROGRAM, RICE, and SOUS VIDE
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modes. The lid can be used in SAUTE/SEAR mode during
preheat, or to prevent splatter. The lid is dishwasher-safe and
oven-safe for temperatures up to 450°F (232°C).
a. Probe Opening: The probe opening is where the probe
should be positioned when using the probe in Sous Vide
mode and in some slow cook applications.
Sous Vide Rack: The removable Sous Vide rack is used in SOUS
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VIDE mode, if desired, to separate individual bags of sealed food
and ensure proper water heating.
Stainless Steel Vessel: The stainless steel vessel must be in place
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for the cooker to function. The vessel may also be used in an oven or on a gas, electric, or
induction stovetop. It is oven-safe for temperatures up to
450°F (232°C) and is dishwasher-safe.
Control Panel Display: The display will show temperature and
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time settings, probe temperature settings, error messages,
icons for probe, and the Wolf Gourmet logo when in sleep
mode.
Back Button: Press the BACK button to go back one step and
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undo the last setting entered.
Start/Stop Button: Press the START/STOP button to start and
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to turn OFF the mode selected. The light will be illuminated in
red and a chime will sound when the cycle is started. START/
STOP also is used to engage or turn off the timer.
Mode Selector Bezel: Rotate selector bezel to desired cooking
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mode: MANUAL, MEAL TIMER, PROGRAM, RICE, SAUTE/
SEAR, or SOUS VIDE.
Rating Plate: Model number and rating information can be
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found on the bottom of the base of the multi-function cooker.
Time/Temperature Knob: Use this knob to set the time and
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temperature in different cooking modes.
Timer Button: The TIMER button may be used in PROGRAM
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mode or SOUS VIDE mode.
Base: Stainless steel vessel must be placed in base in order for multi-function cooker to
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function.
Probe:
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a. Temperature Probe – The long, thin pointed end of the probe is the temperature probe
which is inserted into the water in SOUS VIDE mode, or to measure internal temperature
and ensure perfectly cooked food in PROGRAM mode.
b. Plug End – The plug end of the probe should be inserted into the probe jack on the right
side of the multi-function cooker.
Probe Jack: The probe jack is on the bottom-right side of the multi-function cooker and is
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where the plug end of the probe should be inserted.
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