Wolf Gourmet WGSC100S Guide D'utilisation Et D'entretien page 21

Turn the knob to the right to increase or to the left to
5.
decrease the temperature. It will adjust in 1°F increments,
and the temperature range is 100°–200°F. Release the knob
once the probe temperature is set, and the display and the
START/STOP button will start to fl ash.
Press the START/STOP button to start cooking. A long
6.
chime will sound and the START/STOP button will stay
illuminated. Once the cycle starts, the desired temperature
setting is displayed, along with the current temperature
reading of the probe with the up arrow icon.
When the desired temperature is reached, a long chime
7.
will sound. Add the sealed food to the water bath at this
time and place lid on the vessel, aligning probe opening
with the probe. The unit will continue to display the probe
temperature for the remainder of the cook time.
If desired, set the timer. Press TIMER to begin the count-up
8.
timer. The LCD screen will display "00:01" and begin counting up. Timer can only be
started after the probe temperature has been reached. Timer can be turned off at any
time by pressing the Timer button.
Press the START/STOP button at any time during cooking to turn off the unit. The
9.
START/STOP button light will then turn off and the screen will fl ash "OFF" three times
along with three short chimes. Then "OFF" will become solid.
NOTES:
• If the START/STOP button is not pressed during cooking, the unit will stay on for a
maximum of 72 hours and then turn off automatically.
• The probe temperature can be adjusted at any time by turning the knob. The new
selected probe temperature will fl ash three times before it becomes solid.
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