Wolf Gourmet WGSC100S Guide D'utilisation Et D'entretien page 15

PROGRAM WITH PROBE
Use the probe to cook food to the desired internal temperature. For many foods, such as large
cuts of meat, food temperature is the best test for doneness. The temperature probe takes the
guesswork out of cooking. Select the desired internal food temperature, and the cooker will
automatically switch to WARM when the desired temperature is reached.
Probe feature may only be used with 1 PROGRAM.
Insert the plug end of the probe into the probe jack on the right
1.
side of the multi-function cooker. Insert temperature probe into the
thickest part of the food. Cover the vessel with the lid, taking care
to position the probe wire in the probe opening on the lid.
Turn selector bezel to PROGRAM. The LCD screen displays
2.
fl ashing setting of "1 PROGRAM."
Once "1 PROGRAM" becomes solid, the fl ashing heat settings of
3.
"LOW MED HIGH" will display. Turn the knob left or right to select LOW, MEDIUM, or HIGH
heat. Release the knob once a heat setting is selected; then the setting will fl ash three times
before it becomes solid.
NOTE: To access the previous setting at any time, press the BACK button once.
Once selected heat setting becomes solid, the fl ashing
4.
probe icon and the default temp of "155F" will display. Adjust
the temperature setting by turning the knob to the right to
increase or to the left to decrease the desired temperature. The
temperature range is 100°–200°F. Release the knob once the
probe temperature is set, and the display and the START/STOP
button will start to fl ash and beep.
NOTE: If the probe is not plugged in, the screen will display
"COOK TIME" and "00:00."
Press the START/STOP button to start cooking. A long chime
5.
will sound and the START/STOP button will stay illuminated.
Once the cycle starts, the desired temperature setting is
displayed, along with the current temperature reading of the
probe with the up arrow icon.
When the desired temperature is reached, a long chime will
6.
sound. The probe settings will disappear. The unit will switch to
the "WARM" heat setting and the timer will begin to count up.
After 4 hours on WARM, the unit will shut off automatically.
Press the START/STOP button at any time to end cooking and
7.
turn off the unit. "OFF" will fl ash in the display and the cooker
will chime three times.
NOTE: During the cycle, the desired temperature may be adjusted at any time by turning the
knob. The new selected probe temperature will fl ash three times before it becomes solid.
There is no need to press the START/STOP button.
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