Wolf Gourmet WGSC100S Guide D'utilisation Et D'entretien page 18

USING COOKING MODES
RICE COOKING CHART
SETTING 1: WHITE RICE (30- to 35-minute cook time)
Amount of Rice*
2 cups (473 ml)
3 cups (710 ml)
4 cups (946 ml)
5 cups (1.2 L)
SETTING 2: BROWN RICE (50- to 55-minute cook time)
Amount of Rice*
2 cups (473 ml)
3 cups (710 ml)
4 cups (946 ml)
5 cups (1.2 L)
*When using converted (parboiled) rice, use an additional 1/4 cup (59 ml) water per cup
of rice.
*Cooked brown rice should rest on WARM for 5 to 10 minutes before serving.
*Charts based on measuring with an 8-ounce (237-ml) dry measuring cup.
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Amount of Water
2 3/4 cups (651 ml)
4 cups (946 ml)
5 cups (1.2 L)
7 cups (1.7 L)
Amount of Water
3 1/2 cups (828 ml)
4 1/2 cups (1.1 L)
6 cups (1.4 L)
7 1/2 cups (1.8 L)
Yield
6 cups (1.4 L)
9 cups (2.1 L)
12 cups (2.8 L)
18 cups (4.3 L)
Yield
6 1/2 cups (1.5 L)
9 cups (2.1 L)
13 cups (3.1 L)
16–17 cups
(3.8–4.0 L)