SilverCrest SSMP 2000 A1 Mode D'emploi page 46

BB&3(B%ERRN 6HLWH  0LWWZRFK  $SULO    
Contents
1. Overview ...................................................................................... 45
2. Intended purpose .......................................................................... 46
3. Safety instructions ......................................................................... 47
4. Items supplied ............................................................................... 49
5. How to use .................................................................................... 49
6. Installation .................................................................................... 49
7. Operation ...................................................................................... 50
7.1 Preparing food ................................................................................... 50
7.2 Chopping .......................................................................................... 50
7.3 Remove food ...................................................................................... 51
8. Cleaning ........................................................................................ 51
8.1 Instant cleaning of the blender jug......................................................... 51
8.2 Cleaning all parts of the device ............................................................ 52
9. Storage ......................................................................................... 52
10. Troubleshooting ............................................................................. 53
11. Recipes .......................................................................................... 53
12. Disposal ........................................................................................ 55
13. Technical specifications .................................................................. 55
14. Warranty of the HOYER Handel GmbH ........................................... 55
44 GB