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OVEN CAVITY
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain. Staining, etching, pitting,
or faint white spots can result.
Cleaning Method:
� Clean cycle: See the "Self-Cleaning Cycle" section.
INSTALLATION INSTRUCTIONS
REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
� Tape measure
� Phillips screwdriver
� Level
� Hand or electric drill
� Wrench or pliers
� Marker or pencil
� 1/8" (3.2 mm) drill bit (for wood floors)
� Flashlight
Parts supplied
Check that all parts are included.
� #10 x 1
5
⁄
" (4.1 cm) screws (for mounting anti-tip bracket) (2)
8
� Anti-tip bracket (inside oven cavity)
Anti-tip bracket must be securely mounted to the back wall or
floor. Thickness of flooring may require longer screws to
anchor bracket to subfloor. Longer screws are available from
your local hardware store.
NOTE: Be sure to purchase only Whirlpool factory-certified parts
and accessories for your appliance. Your installation may require
additional parts. To order, refer to the contact information
referenced in your Quick Start Guide.
6
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
� It is the installer's responsibility to comply with installation
clearances specified on the model/serial/rating plate. The
model/serial/rating plate is located behind the oven door on the
top right-hand side of the oven frame.
A.
The model/serial/rating plate is located behind the oven door on
the top right-hand side of the oven frame.
� The range should be located for convenient use in the kitchen.
� Recessed installations must provide complete enclosure of the
sides and rear of the range.
� All openings in the wall or floor where range is to be installed
must be sealed.
� Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
� The anti-tip bracket must be installed. To install the anti-tip
bracket shipped with the range, see the "Install Anti-Tip
Bracket" section.
� Grounded electrical supply is required. See the appropriate
"Electrical Requirements" section.
� Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
� Use an insulated pad or 1/4" (0.64 cm) plywood under range if
installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction and
Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home Installations,
ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-Z240.1-latest edition, or with local
codes.
Mobile Home Installations Require:
� When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing the
range is adequate as long as it conforms to the standards
listed above.
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