Operation; General - Hatco FSCD Série Manuel D'installation Et D'utilisation

English

General

Use the following procedures to operate a Flav-R-Savor
Convected Display Cabinet.
Read all safety messages in the IMpORTANT SAFETy
INFORMATION section before operating this equipment.
BURN HAzARD: Some exterior surfaces on the unit will get
hot. Use caution when touching these areas.
Startup
1. Clean and sanitize the stone base shelf using a clean,
damp cloth and a sanitizer approved for food contact
surfaces.
2. Plug the unit into a properly grounded electrical receptacle
of the correct voltage, size and plug configuration. See the
SPECIFICaTIoNS section for details.
3. move the PoWER oN/oFF (I/o) switch to the oN (I)
position.
• The display lights will turn on and the heating system will
start up.
• on non-humidified units, the CaBINET TEmPERaTURE
display will show the current temperature of the cabinet
or "Lo". "Lo" indicates the cabinet temperature is below
70°F (21°C).
• on humidified units, the CaBINET TEmPERaTURE
display will flash "Lo H2o" four times and then flash the
cabinet temperature. It will continue to alternate this way
until the water reservoir is filled. once the reservoir is
full, "Lo H2o" will stop flashing and the display will show
the current temperature of the cabinet .
NOTICE
Use of distilled water in water reservoir of humidified units
is recommended to preserve life of electrical and
mechanical components. If non-distilled water is used,
reservoir will require periodic cleaning and deliming (refer
to MAINTENANCE section for cleaning procedure). Unit
failure due to lime or mineral deposits is not covered under
warranty.
Do not use deionized water. Deionized water will shorten
life of water reservoir and heating elements.
NOTE: Unit failure caused by deionized water is not covered by
warranty.
4. For humidified units, fill the water reservoir with clean water.
To fill the reservoir:
a. Lift up the WaTER FILL cup cover and pull forward.
b. Slowly pour water into the cup until "Lo H2o" stops
flashing on the CaBINET TEmPERaTURE display.
IMpORTANT NOTE
When using distilled water, add one teaspoon of salt to the
water reservoir during the initial water fill only. This will ensure
proper operation of the water level sensors.
Form No. FSCDm-1016
WARNING
CAUTION
®
ELECTRIC SHOCK HAzARD: Do not overfill water reservoir.
Overfilling can cause electrical shock. Water reservoir is full
when "LO H2O" stops flashing on CABINET TEMpERATURE
display. Stop filling when "LO H2O" stops flashing on display.
NOTE: The capacity of the water reservoir is six (6) quarts
(5.7 liters).
WATER FILL
Digital Temperature Controller
5. Set the air temperature to the desired temperature (refer to
the "Setting the air Temperature" procedure in this section).
See the "Food Holding Guide" for recommendations.
6. on humidified units, set the humidity to the desired level
(refer to the "Setting the Humidity Level" procedure in this
section). See
recommendations.
7. allow the unit 30 minutes to reach operating temperature
before loading the cabinet with pre-heated food product.
Make sure food product has been heated to the proper
food-safe temperature before placing in unit. Failure to heat
food product properly may result in serious health risks.
This unit is for holding pre-heated food product only.
BURN HAzARD: Some exterior surfaces on the unit will get
hot. Use caution when touching these areas.
Shutdown
1. move the PoWER oN/oFF (I/o) Switch to the oFF (o)
position and allow the unit to cool.
2. Perform the "Daily
maINTENaNCE section of this manual.
9

OpERATION

WARNING
POWER ON/OFF
Cup
(I/O) Switch
Controls
the "Food Holding
WARNING
Cleaning" procedure
Guide" for
in the