Before First Use - ARTHUR MARTIN ASA22100SX Notice D'utilisation

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When AirDry opens the door, the display
shows the remaining time of the running
programme.
CAUTION! Do not try to close
the appliance door within 2
minutes after automatic
opening. This can cause
damage to the appliance.
If, afterwards, the door is
closed for at least 3 minutes,
the running programme ends.
CAUTION! If children have
access to the appliance, we
advise to deactivate AirDry.
The automatic opening of the
door may pose a danger.

BEFORE FIRST USE

1. Make sure that the current level of
the water softener agrees with the
hardness of the water supply. If not,
adjust the level of the water
softener.
2. Fill the salt container.
3. Fill the rinse aid dispenser.
4. Open the water tap.
5. Start a programme to remove any
processing residuals that can still be
inside the appliance. Do not use
detergent and do not put dishes in the
baskets.
After starting the programme, the
appliance recharges the resin in the water
softener for up to 5 minutes. The washing
phase starts only after this procedure is
complete. The procedure is repeated
periodically.
The salt container
CAUTION! Use rough salt
designed for dishwashers only.
Fine salt increases the risk of
corrosion.
The salt is used to recharge the resin in
the water softener and to assure good
washing results in daily use.
How to deactivate AirDry
Make sure the appliance is in user mode.
1. Press
.
• The indicator
• The remaining indicators are off.
• The display shows the current
setting:
= AirDry is deactivated.
= AirDry is activated.
2. Press
to change the setting.
3. Press the on/off button to confirm the
setting.
How to fill the salt container
1. Turn the cap of the salt container
counterclockwise and remove it.
2. Put 1 litre of water in the salt container
(only for the first time).
3. Fill the salt container with 1 kg of salt
(until it is full).
4. Carefully shake the funnel by its
handle to get the last granules inside.
5. Remove the salt around the opening of
the salt container.
still flashes.

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