Nuova Simonelli Appia II Compact Manuel D'instructions page 31

EN
INDEX
SAFETY PRESCRIPTION
TRANSPORT AND HANDLING
MACHINE IDENTIFICATION
TRANSPORT .................................................. 26
HANDLING ..................................................... 26
TECHNICAL CHARACTERISTICS
1. DESCRIPTION
1.1 KEYPAD DESCRIPTION
1.2 ACCESSORIES LIST
2. INSTALLATION AND
PRELIMINARY OPERATIONS
2.1 WATER SPECIFICATIONS
2.2 ELECTRICAL SPECIFICATIONS
3. ADJUSTMENTS TO BE
MADE BY A QUALIFIED
TECHNICIAN ONLY
3.1 FILLING BOILER MANUALLY
3.2 SETTING THE BOILER TANK PRESSURE
3.3 SETTING THE PUMP PRESSURE
3.4 HOT WATER ECONOMISER ADJUSTMENT
4. USE ........................................... 37
4.1 SWITCHING THE MACHINE ON
4.2 SWITCHING THE MACHINE OFF
4.3 COFFEE PREPARATION................................. 37
4.4 USING STEAM .............................................. 38
4.5 MAKING CAPPUCCINO
4.6 HOT WATER SELECTION
4.7 TIMED STEAM SELECTION
4.8 AUTOSTEAM SELECTION
5. PROGRAMMING
5.1 PROGRAMMING DOSES
5.2 PROGRAMMING COFFEE DOSES
5.3 SETTING THE TIMED STEAM FUNCTION
5.4 SETTING THE AUTOSTEAM FUNCTION
5.5 PROGRAMMING HOT WATER
5.6 PROGRAMMING STANDARD DOSES
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5.7 COPYING DOSE SETTINGS
5.8 PROGRAMMING
OPERATING PARAMETERS
5.9 AUTOMATIC GROUP CLEANING CYCLE
6. CLEANING
AND MAINTENANCE................... 42
6.1 CLEANING THE OUTSIDE
OF THE MACHINE ......................................... 42
6.2 CLEANING THE STAINLESS
COFFEE-HOLDERS
6.3 CLEANING THE UNIT WITH
THE AID OF THE BLIND FILTER
6.4 CLEANING FILTERS
AND FILTER-HOLDERS
6.5 REGENERATING THE WATER
SOFTENER RESINS
7. MACHINE ERROR MESSAGES
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