KREA Swiss hotCHOC Mode D'emploi page 5

iii) Without the end basket nozzle, slide the heating unit up and over the black
nozzle extension tube screw until it is flush against the pump housing.
iv) Slide on the insulation sock until it reaches the rear end of the heating unit.
v) Screw on the black nozzle.
vi) Plug in the sprayer and leave for 2 or 3 minutes for the heating unit to heat up.
Only unplug the sprayer after the heating unit is no longer needed.
Optimum spraying.
To enable a light chocolate covering, the hotCHOC has been specifically configured
to spray around 2 grams per second of 50% chocolate and 50% cocoa butter mixture,
dependent upon the type and temperature. 500ml can provide a maximum light
coverage of 10 - 15 m², or 5 - 8 m² of thicker coating. A light coverage can be achieved
with one pass, using a surface pattern of about 10 cm, sprayed approximately 30 cm
away from the surface.
• Before starting, turn the power knob completely to the left. This is the maximum
power setting and after a few seconds will create sufficient suction to spray the
material. Adjust the power knob as required until the sprayer demonstrates a fine
spray and makes an even tone.
• Maintain a constant distance and smooth movement.
• Avoid shaking the gun or sharp movements as this will cause droplets.
• Varying the speed of arm movement, the height and number of coatings will vary
the effect and thickness of sprayed material.
• It is recommended to start and stop the sideways movement off the product and
only press the power button when over the product. This helps reduce the volume
being sprayer at the turning point.
• The R6 is the best nozzle for working with chocolate with the hotCHOC.
• If you want to spray from below, you may rotate the nozzle extension - however
- only rotate in a clockwise direction (when viewed from the front), otherwise you
will loosen the nozzle extension. The easiest method of adjusting the nozzle
direction is from the right side, hold the pump housing firmly with your left hand and
move the nozzle extension with your right hand.
Spraying other materials?
The sprayer is only designed to spray chocolate. Spraying other low viscosity (thin)
materials such as oil and light glaze is likely to produce a different effect.
5