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6. SECURING THE HOPPER HANDLE TO THE HOPPER
Parts Required:
1
x
Hopper Handle (#9)
Installation:
•
Secure the hopper handle (#9) onto the hopper using the pre-installed
screw on the side of the hopper.
7. ASSEMBLING THE LID HANDLE
Parts Required:
1
x
Lid Handle (#5)
2
x
Lid Handle Bezel (#4)
Installation:
•
Remove pre-installed screw from the lid handle (#5) . From inside the
barrel lid, insert one screw to pretrude to the outside.
Add a bezel (#4) on the screw, then hand-tighten the screw (from the
•
inside) into the lid handle.
•
Repeat for the other side.
8. INSTALLING THE COOKING COMPONENTS
Parts Required:
Flame Broiler Main Plate (#6)
1
x
Flame Broiler Slider (#7)
1
x
Installation:
NOTE: Both flame broiler parts are lightly coated with oil to avoid
rusting when shipped.
•
Insert the flame broiler main plate (#6) into the main grill, right side
first. Rest the flame broiler main plate on the built-in ledge (on the
inside right) of the main grill that directs grease towards the grease
bucket. Slide the entire piece to the left side, and the two slots on the
flame broiler main plate will fit into the rounded ledge above the fire
pot. It will sit slightly at a downward angle. Note illustration 8A.
IMPORTANT: If the flame broiler main plate is on the base of the
barrel, it is installed incorrectly. The flame broiler should sit at an
angle, with the left side sitting higher than the right.
•
Place the flame broiler slider (#7) on top of the flame broiler main
plate (#6) , covering the slotted openings. Ensure the raised tab is on
the left, to easily adjust for direct or indirect flame when cooking.
Note illustration 8B.
NOTE: When the flame broiler slider is open, and direct flame is used
while cooking, do not leave the grill unattended for any period of time.
6
7
8A
8B
9
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