AEG BSE778380B Notice D'utilisation page 128

Sensor. The tip of Food Sensor should
not touch the bottom of a baking dish.
4. Plug Food Sensor into the socket located
inside the appliance. Refer to "Product
description".
The display shows the current temperature of
Food Sensor.
5. - press to set the core temperature of
the sensor.
6. - press to set the preferred option:
• Sound Alarm - when food reaches the
core temperature, the signal sounds.
• Sound Alarm and stop cooking - when
food reaches the core temperature,
the signal sounds and the oven stops.
7. Select the option and repeatedly press
to go to main screen.
8. Press .
When the food reaches the set temperature,
the signal sounds. Check if the food is ready.
Extend the cooking time, if needed.
9. Remove Food Sensor plug from the
socket and remove the dish from the
appliance.
10.3 Steam pot for steam cooking
The steam pot is not supplied with the
appliance. For more information, contact
your local supplier.
Dietary baking dish consists of:
A. Injector - for direct steam cooking,
B. Injector tube - for steam cooking,
C. Lid,
D. Steel grill,
E. Glass bowl.
128 ENGLISH
Do not:
• put the hot steam pot on cold / wet
surfaces.
• pour cold liquids into the steam pot when it
is hot.
• use the steam pot on a hot cooking
surface.
• clean the steam pot with abrasives,
scourers and powders.
10.4 Steam cooking in the steam
pot
1. Put the food onto the steel grill in the
steam pot and cover it with the lid.
2. Put the injector tube into the hole in the
lid.
3. Put the steam pot onto the second shelf
position from the bottom.
4. Connect the injector tube to the steam
inlet. Refer to "Product Description"
chapter.
5. Set the appliance for the steam cooking
function.
A
B
C
D
E