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Les langues disponibles
Dehydrating
To dry sliced fruit, vegetables and mush‐
rooms. To allow the moisture-saturated air
to escape and the fruit to dry better, it is
advisable to open the oven door occasion‐
ally during the drying process.
Plate Warming
To preheat plates for serving.
Defrost
To defrost food (vegetables and fruit). The
defrosting time depends on the amount
and size of the frozen food.
Au Gratin
For dishes such as lasagna or potato gra‐
tin. To bake gratins and to brown.
Slow Cooking
Low temperature cooking process. It's per‐
fect to cook delicate food (e.g., beef, veal
or lamb).
Keep Warm
To keep food warm. Please note that
some dishes may continue to cook and dry
out while being kept warm. Cover the
dishes if necessary.
Moist Fan Baking
This function is designed to save energy
during cooking. When you use this func‐
tion, the temperature inside the appliance
may differ from the set temperature. The
residual heat is used. The heating power
may be reduced. For more information re‐
fer to "Daily Use" chapter, Notes on: Moist
Fan Baking.
STEAM
Steam Regenerating
Food reheating with steam prevents sur‐
face drying. Heat is distributed in a gentle
and even way, which allows to recover
taste and aroma of food as just prepared.
This function can be used to reheat food
directly on a plate. You can reheat more
than one plate at the same time, using dif‐
ferent shelf positions.
Bread Baking
Use this function to prepare bread and
bread rolls with professional-like result in
terms of crispiness, colour and crust gloss.
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ENGLISH
Humidity Low
The function is suitable for meat, poultry,
oven dishes and casseroles. Thanks to the
combination of steam and heat, the meat
gets a juicy and tender texture along with a
crusty surface.
Pizza Function
Best for baking pizza and other dishes that
require more heat from below.
7.2 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
saving tips.
7.3 Setting: Heating functions
1. Turn on the appliance. The display shows
the default heating function and the
temperature.
2. Press the symbol of the heating function
to enter the submenu.
3. Select the heating function and press
The display shows the temperature.
4. Set the temperature. Press
5. Press
.
Food Sensor - you can plug the sensor at any
time before or during cooking. Refer to "Using
the accessories, Food sensor" chapter.
6.
- press to turn off the heating
function.
7. Turn off the appliance.
7.4 Setting: Steam heating function
.
.
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