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Cleaning Instructions
CAUTION: To prevent personal injury or electric shock, do not immerse the
distiller, its boiling chamber, cord, or plug in water or other liquid.
Boiling chamber
Rinse the boiling chamber after every distillation cycle once the unit has cooled
completely. Remove the baffle by unscrewing its securing nut. Inspect the
baffle for scale deposits. Any scale can be removed by soaking the baffle in
vinegar. Half fill the boiling chamber with tap water, agitate and discard the
water. The water may be drained through the spout. Securely reinstall the
baffle and securing nut.
It is important to wipe off all water deposits inside the distiller chassis, on the
base of the chassis, and on the outside bottom of the boiling chamber between
each distillation cycle. If this is not done, corrosion of the distiller or electrical
hazard may occur, or it may cause the distiller to shut off early before producing
a full gallon of water.
Heavy scale deposits should be removed from the boiling chamber whenever
they exceed
of an inch (0.16 cm). Add enough white distilled vinegar to the
1 ⁄ 16
boiling chamber so that the scale deposits are covered. Allow the vinegar to
stand for at least twenty minutes and then discard. Rinse the boiling chamber.
Repeat this process if necessary.
Do not heat vinegar in boiling chamber. A descaler, coffeemaker, or kettle
cleaner may also be used to clean the boiling chamber.
Water bottle
See page 4 under Preparing Your Aquastat
TM
for instructions on cleaning and
sanitizing the water bottle.
Outside surfaces
Use a common household glass or appliance cleaner or a damp soft cloth to
clean the distiller's outside surfaces. Do not use abrasive or solvent based
cleaners. Do not spray cleaning products directly onto the distiller.
The distiller's cooling system vents (see diagram on page 4) should be
vacuumed occasionally or cleaned with a soft brush to remove dust and debris.
Failure to do so may cause the distiller to overheat, shut off early,
or emit a foul odor.
Use and Care Guide
8
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