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Conventional Cooking
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The middle shelf position allows for the best heat
distribution. To increase base browning simply
lower the shelf position. To increase top
browning, raise the shelf position.
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The material and finish of the baking trays and
dishes used will affect base browning.
Enamelware, dark, heavy or non-stick utensils
increase base browning, while oven glassware,
shiny aluminium or polished steel trays reflect
the heat away and give less base browning.
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Always place dishes centrally on the shelf to
ensure even browning.
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Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven and
make cleaning easier.
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Do not place dishes, tins or baking trays directly
on the oven base as it becomes very hot and
damage will occur.When using this setting, heat
comes from both the top and bottom elements.
This allows you to cook on a single level and is
particularly suitable for dishes which require ex-
tra base browning such as quiches and flans.
Gratins, lasagnes and hotpots which require extra
top browning also cook well in the conventional oven.
How to use the conventional oven
1. Turn the oven function control knob to the
required cooking function
2. Turn the thermostat control knob to the required
temperature.
Bottom oven element only
This function is particularly useful when blind-baking
pastry. It may also be used to finish off quiches or
flans to ensure the base pastry is cooked through.
The thermostat control light will remain on
until the correct temperature is reached. It
will then cycle on and off to show the
temperature is being maintained.
Grilling
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How to use the Inner Grill Element
The inner grill provides quick direct heat to the central
area of the grill pan. By using the inner grill element
for cooking small quantities, it can help to save energy.
1. Turn the oven control function knob on
2. Turn the thermostat control knob on the required
3. Adjust the grid and grill pan runner position to
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During cooking, the grill cycles on and off to prevent
overheating.
How to use the Full Grill
1. Turn the oven control function knob on
2. Turn the thermostat control knob on the required
3. Adjust the grid and grill pan runner position to
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Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air and
to lift the food out of the fats and juices. Food such
as fish, liver and kidneys may be placed directly
on the grill pan, if preferred.
Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep them
moist during cooking.
Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats
When toasting bread, we suggest that the top
runner position is used.
The food should be turned over during cooking,
as required.
temperature.
allow for different thicknesses of food and follow
the instructions for grilling.
The grill element is controlled by the thermostat.
temperature.
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
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